Air Fryer Zucchini Bread: Quick, Moist Loaf (Print Version)

Bake moist Air Fryer Zucchini Bread with ease! This quick recipe delivers a tender loaf every time. Perfect for using up garden zucchini.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Wet Ingredients

01 - 2 large eggs
02 - 1 cup (200g) granulated sugar
03 - 1/2 cup (120ml) vegetable oil
04 - 1 teaspoon vanilla extract

→ Dry Ingredients

05 - 1 1/2 cups (180g) all-purpose flour
06 - 1 teaspoon baking soda
07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon salt

→ Fresh Produce & Optional Extras

09 - 1 1/2 cups (about 1 medium zucchini) shredded zucchini, squeezed dry
10 - 1/2 cup (50g) chopped walnuts or pecans (optional)
11 - 1/2 cup (85g) chocolate chips (optional)

# Instructions:

01 - First things first, get that zucchini shredded! I usually grab my box grater and just go for it. Then, give it a good squeeze in a paper towel or clean kitchen cloth to get rid of any extra moisture. Trust me, this step is crucial for a tender, not soggy, <span data-keyphrase="Air Fryer Zucchini Bread">Air Fryer Zucchini Bread</span>. In a big bowl, whisk together your eggs, sugar, oil, and vanilla until everything looks light and creamy. I love watching the sugar dissolve, it's a small victory!
02 - In a separate, medium-sized bowl, whisk together your flour, baking soda, cinnamon, and salt. This ensures all those lovely spices and leavening agents are evenly distributed. I always make sure there are no lumps in the flour—nothing worse than a bite of raw flour in your bread! This step is simple, but it's where the magic of texture begins, honestly.
03 - Now, pour the dry ingredients into the wet mixture. Don't overmix! I repeat, *do not overmix*! Stir just until combined. A few lumps are totally fine; in fact, they're preferred. Overmixing develops the gluten too much, and we want a tender <span data-keyphrase="Air Fryer Zucchini Bread">Air Fryer Zucchini Bread</span>, not a chewy one. This is where I tend to get a little too enthusiastic, so try to be gentle!
04 - Gently fold in your shredded, squeezed zucchini. If you're adding walnuts, pecans, or chocolate chips, now’s the time! I usually toss them in with the zucchini, making sure they’re somewhat evenly distributed throughout the batter. It's so satisfying to see all those flecks of green and brown come together!
05 - Grease and flour your loaf pan—I use an 8.5 x 4.5-inch pan that fits my air fryer perfectly. If you don’t have one that size, you might need to adjust the cooking time or use smaller ramekins. Pour the batter into the prepared pan, spreading it evenly. I always give the pan a gentle tap on the counter to release any air bubbles. It just feels right!
06 - Carefully place your loaf pan into the air fryer basket. Set your air fryer to 300°F (150°C) and cook for 35-45 minutes. Now, here's the trick: check it around the 35-minute mark with a toothpick. If it comes out clean, it’s done! If not, give it another 5-10 minutes. Every air fryer is different, so keep an eye on it! The top should be a beautiful golden brown, and the smell? Oh, the smell is pure heaven, a sweet, warm aroma filling your kitchen.
07 - Once done, carefully remove the loaf pan from the air fryer. Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. I know, waiting is hard! But this cooling time helps the bread set and makes it easier to slice. Slice it up, grab a cup of coffee, and enjoy your delicious <span data-keyphrase="Air Fryer Zucchini Bread">Air Fryer Zucchini Bread</span>!

# Notes:

01 - Don't overmix the batter; a light hand ensures a tender crumb.
02 - Store cooled bread tightly wrapped in the fridge for up to a week.
03 - Try swapping half the oil for unsweetened applesauce for a slightly lighter version (it works, kinda!).
04 - A dollop of cream cheese frosting makes this bread extra special.

# Equipment Needed:

01 - Air fryer
02 - 8.5 x 4.5-inch loaf pan (or similar size for air fryer)
03 - large mixing bowls
04 - whisk
05 - rubber spatula
06 - box grater
07 - wire rack

# Nutrition (Per Serving):

Calories: 280
Total Fat: 14g
Total Carbohydrate: 35g
Protein: 4g

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