Amish Hamburger Steak Bake: Old-Fashioned Comfort Dinner (Print Version)

Amish Hamburger Steak Bake is a hearty, old-fashioned comfort dinner. Ground beef patties baked with a savory sauce and vegetables for an easy family meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Hearty Beef Foundation

01 - 1 1/2 lbs 80/20 ground beef
02 - 1 large yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 tbsp olive oil
05 - 1 tsp kosher salt
06 - 1/2 tsp black pepper

→ Rich Gravy Embrace

07 - 1/4 cup all-purpose flour
08 - 2 1/2 cups beef broth
09 - 1 tbsp Worcestershire sauce
10 - 1/2 cup whole milk
11 - 1/2 tsp dried thyme

→ Golden Potato Topping

12 - 2 lbs Russet potatoes, peeled and sliced 1/4-inch thick
13 - 1 1/2 cups sharp cheddar cheese, shredded
14 - 2 tbsp unsalted butter, melted

# Instructions:

01 - Preheat your oven to 375°F. Peel and slice 2 lbs Russet potatoes into uniform 1/4-inch thick rounds. Set them aside. This initial preparation is crucial for the even cooking of your Amish Hamburger Steak Bake: Old-Fashioned Comfort Dinner.
02 - Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add 1 1/2 lbs 80/20 ground beef, 1 large yellow onion (diced), and 2 cloves garlic (minced). Cook, breaking up the beef, until browned and the onion is softened, about 8-10 minutes. Drain any excess fat. Season with 1 tsp kosher salt and 1/2 tsp black pepper.
03 - Sprinkle 1/4 cup all-purpose flour over the beef mixture in the skillet, stirring for 1 minute. Gradually whisk in 2 1/2 cups beef broth, 1 tbsp Worcestershire sauce, 1/2 cup whole milk, and 1/2 tsp dried thyme. Bring to a simmer, stirring constantly until the gravy thickens, about 3-5 minutes. This forms the delicious base for your Amish Hamburger Steak Bake: Old-Fashioned Comfort Dinner.
04 - Arrange half of the sliced 2 lbs Russet potatoes evenly over the beef and gravy mixture in the skillet. Top with half of the 1 1/2 cups sharp cheddar cheese. Repeat these layers with the remaining potatoes and cheese. Drizzle the top with 2 tbsp unsalted butter (melted).
05 - Cover the skillet tightly with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are fork-tender and the cheese is bubbly and golden brown. This ensures a perfectly cooked Amish Hamburger Steak Bake: Old-Fashioned Comfort Dinner.
06 - Carefully remove the Amish Hamburger Steak Bake: Old-Fashioned Comfort Dinner from the oven. Let it rest for 10-15 minutes before serving. This resting period allows the flavors to meld beautifully and the gravy to set, making for easier and more enjoyable serving.

# Notes:

01 - For an extra layer of flavor, consider adding a pinch of smoked paprika to the gravy along with the dried thyme.
02 - Leftovers of this comforting bake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
03 - Feel free to substitute Russet potatoes with Yukon Gold or red potatoes for a slightly creamier texture in the topping.
04 - This hearty Amish Hamburger Steak Bake pairs wonderfully with a simple green salad or steamed green beans to complete your old-fashioned comfort meal.

# Tools You'll Need:

01 - Large skillet or Dutch oven
02 - 9x13 inch baking dish
03 - Cutting board
04 - Knife
05 - Measuring cups and spoons
06 - Box grater

# Nutrition Facts (Per Serving):

Calories: 650 kcal
Total Fat: 41 g
Total Carbohydrate: 36 g
Protein: 33 g

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