Beef, Pineapple & Sauerkraut Casserole (Print Version)
Hearty beef, tangy sauerkraut, and sweet pineapple combine in this comforting casserole. A unique flavor profile for a satisfying family dinner.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 75 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Central European
# Ingredients:
→ Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 1/2 lbs lean ground beef
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ Tangy & Sweet Core
05 -
24 oz sauerkraut, drained
06 -
1 (20 oz) can crushed pineapple, undrained
07 -
1 cup beef broth
08 -
2 tbsp tomato paste
09 -
1 tbsp brown sugar
→ Aromatic Weavers & Golden Topping
10 -
1 1/2 tsp smoked paprika
11 -
1 tsp caraway seeds
12 -
1/2 tsp black pepper
13 -
Salt to taste
14 -
1 cup sharp cheddar cheese, shredded
15 -
1/2 cup panko breadcrumbs
# Instructions:
01 -
Preheat oven to 375°F. Heat 1 tbsp olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add 1 large yellow onion, diced, and cook until softened, about 5-7 minutes.
02 -
Add 1 1/2 lbs lean ground beef to the pot with the onion. Break it up and cook until browned, about 8-10 minutes. Drain any excess fat. Stir in 3 cloves garlic, minced, and cook for 1 minute until fragrant.
03 -
Stir in 24 oz drained sauerkraut, 1 (20 oz) can crushed pineapple (undrained), 1 cup beef broth, 2 tbsp tomato paste, 1 tbsp brown sugar, 1 1/2 tsp smoked paprika, 1 tsp caraway seeds, and 1/2 tsp black pepper. Bring to a simmer and cook for 5 minutes, allowing flavors to meld for this Cozy Beef, Pineapple & Sauerkraut Casserole Recipe. Season with salt to taste.
04 -
If not using an oven-safe pot, transfer the beef mixture to a 9x13 inch baking dish. Evenly sprinkle 1 cup sharp cheddar cheese, shredded, over the top. Then, scatter 1/2 cup panko breadcrumbs over the cheese for a delightful crust on your Cozy Beef, Pineapple & Sauerkraut Casserole Recipe.
05 -
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown. This ensures a perfectly cooked Cozy Beef, Pineapple & Sauerkraut Casserole Recipe.
06 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to settle and makes for easier serving. Enjoy this comforting Cozy Beef, Pineapple & Sauerkraut Casserole Recipe!
# Notes:
01 -
For extra depth of flavor, consider using a good quality, unpasteurized sauerkraut. Its natural probiotics also add a healthy boost!
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
If you don't have sharp cheddar, Swiss or Gruyere cheese would also be delicious. For a gluten-free option, omit the panko or use gluten-free breadcrumbs.
04 -
This hearty casserole is a meal in itself, but pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious juices.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 565 kcal
Total Fat: 33 g
Total Carbohydrate: 35 g
Protein: 30 g