Cajun Remoulade Sauce: Zesty & Creamy Recipe (Print Version)
Whip up a vibrant Cajun remoulade sauce, perfect for seafood, fried green tomatoes, or as a sandwich spread. This zesty, creamy condiment adds a kick to any dish.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Creamy Canvas
01 -
1 cup mayonnaise
→ Tangy Twang & Umami Depth
02 -
2 tbsp Dijon mustard
03 -
1 tbsp Creole mustard
04 -
1 tbsp fresh lemon juice
05 -
1 tbsp apple cider vinegar
06 -
1 tbsp prepared horseradish
07 -
1 tsp Worcestershire sauce
→ Cajun Spice Symphony
08 -
1 tsp smoked paprika
09 -
1/2 tsp cayenne pepper
10 -
1/2 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
1/4 tsp black pepper
13 -
1 tsp hot sauce (such as Tabasco or Louisiana style)
14 -
Salt and pepper to taste
→ Fresh Garden Whisper
15 -
1/4 cup finely minced celery
16 -
2 tbsp finely sliced green onion
17 -
2 tbsp finely chopped fresh parsley
# Instructions:
01 -
In a medium bowl, combine 1 cup mayonnaise, 2 tbsp Dijon mustard, 1 tbsp Creole mustard, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar, 1 tbsp prepared horseradish, and 1 tsp Worcestershire sauce. Whisk until smooth and well-incorporated for your Best Cajun Remoulade Sauce Recipe.
02 -
Next, add the Cajun spice symphony to the mixture. Incorporate 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix thoroughly to distribute the vibrant flavors evenly throughout the sauce.
03 -
Stir in 1 tsp hot sauce (such as Tabasco or Louisiana style) to add that signature kick. This crucial ingredient enhances the authentic Cajun profile of your Best Cajun Remoulade Sauce Recipe, bringing a balanced heat without overpowering the other flavors.
04 -
Gently fold in the fresh garden whisper ingredients: 1/4 cup finely minced celery, 2 tbsp finely sliced green onion, and 2 tbsp finely chopped fresh parsley. These additions provide a delightful texture and bright, fresh notes to the rich sauce.
05 -
Taste the remoulade and season with salt and pepper to taste. Adjust any other spices or tanginess as desired, ensuring the perfect balance of flavors for your Best Cajun Remoulade Sauce Recipe. Remember, a little adjustment can make a big difference.
06 -
For optimal flavor development, cover the bowl and refrigerate the remoulade for at least 30 minutes, or ideally 2-4 hours. This allows the ingredients to meld beautifully, resulting in a more complex and delicious sauce.
# Notes:
01 -
This versatile Best Cajun Remoulade Sauce Recipe is perfect with fried shrimp, crab cakes, fish, or even as a zesty dip for fries and vegetables. It also makes a fantastic sandwich spread!
02 -
Store leftover remoulade in an airtight container in the refrigerator for up to 5-7 days. The flavors often deepen and improve overnight.
03 -
For a spicier kick, increase the cayenne pepper or hot sauce. If you prefer less heat, reduce them. You can also experiment with a pinch of smoked paprika for extra depth.
04 -
Using fresh lemon juice is key for brightness. Don't skip it! Also, finely mincing the celery and green onion ensures a smooth texture with bursts of freshness.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 196 kcal
Total Fat: 20 g
Total Carbohydrate: 2 g
Protein: 0 g