Cheesy Ground Beef & Potato Casserole (Print Version)
Hearty ground beef and tender potatoes baked in a rich, cheesy sauce. This comforting casserole is a family-friendly dinner, easy to prepare for any weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 1/2 lbs lean ground beef (85/15)
02 -
2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
05 -
2 tbsp olive oil
→ The Creamy Cheesy Embrace
06 -
1/4 cup all-purpose flour
07 -
1 1/2 cups whole milk
08 -
1/2 cup beef broth
09 -
2 cups shredded sharp cheddar cheese
→ Savory Seasoning Blend
10 -
1 tsp smoked paprika
11 -
1/2 tsp dried thyme
12 -
1 tsp salt, plus more to taste
13 -
1/2 tsp black pepper, plus more to taste
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish. This initial prep ensures a smooth start for your Cheesy Ground Beef and Potato Casserole Recipe, preventing sticking and making cleanup easier.
02 -
In a large pot, boil 2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes, until tender-crisp (about 8-10 minutes). Drain the potatoes thoroughly and set them aside. Avoid overcooking them, as they will bake further.
03 -
In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 1 1/2 lbs lean ground beef (85/15) and cook until thoroughly browned, breaking it up with a spoon. Drain any excess fat. Stir in 1 medium yellow onion, diced, and 3 cloves garlic, minced; cook until softened, about 5 minutes.
04 -
Sprinkle 1/4 cup all-purpose flour over the beef mixture, stirring for 1 minute. Gradually whisk in 1 1/2 cups whole milk and 1/2 cup beef broth. Bring to a simmer, then stir in 1 tsp smoked paprika, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Remove from heat and stir in 2 cups shredded sharp cheddar cheese until melted and smooth. This forms the creamy heart of your Cheesy Ground Beef and Potato Casserole Recipe.
05 -
Gently fold the cooked potatoes into the beef and cheese sauce mixture until well combined. Pour the entire mixture into the prepared baking dish, spreading it evenly. Ensure all components are well distributed for a perfect Cheesy Ground Beef and Potato Casserole Recipe.
06 -
Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the top is lightly golden. For an extra cheesy crust, you can sprinkle a little more shredded cheddar cheese over the top during the last 5 minutes of baking.
07 -
Remove the Cheesy Ground Beef and Potato Casserole Recipe from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set, making for easier and cleaner portions. Serve hot and enjoy!
# Notes:
01 -
For an extra layer of flavor, consider adding a pinch of cayenne pepper to the cheese sauce for a subtle kick.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
03 -
Feel free to substitute sharp cheddar with a blend like Colby-Jack or Monterey Jack for a milder, creamier cheese profile.
04 -
Garnish with fresh chopped parsley or chives just before serving for a pop of color and freshness.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 498 kcal
Total Fat: 29 g
Total Carbohydrate: 28 g
Protein: 31 g