Classic Tartar Sauce Recipe for Seafood (Print Version)
Creamy tartar sauce recipe with tangy capers and fresh dill. Elevate your fish and chips or seafood dishes with this easy homemade condiment.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 38 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Creamy Foundation
01 -
1 1/2 cups full-fat mayonnaise
→ Tangy & Briny Bites
02 -
1/2 cup finely chopped dill pickles
03 -
2 tbsp drained and finely chopped capers
04 -
2 tbsp fresh lemon juice
05 -
1 tbsp Dijon mustard
06 -
1 tsp Worcestershire sauce
→ Fresh Herbaceous Zest
07 -
1/4 cup finely chopped fresh parsley
08 -
2 tbsp finely chopped fresh dill
09 -
2 tbsp finely minced shallot
→ Seasoning Staples
10 -
1/2 tsp granulated sugar
11 -
1/2 tsp salt, or to taste
12 -
1/4 tsp black pepper, or to taste
13 -
Pinch of cayenne pepper (optional)
# Instructions:
01 -
In a medium bowl, combine 1 1/2 cups full-fat mayonnaise, 2 tbsp fresh lemon juice, 1 tbsp Dijon mustard, and 1 tsp Worcestershire sauce. Whisk these creamy and tangy foundations together until smooth for your Delicious Tartar Sauce Recipe.
02 -
Add 1/2 cup finely chopped dill pickles and 2 tbsp drained and finely chopped capers to the mayonnaise mixture. Stir well to distribute these essential tangy and briny elements throughout the base of your Delicious Tartar Sauce Recipe.
03 -
Gently fold in 1/4 cup finely chopped fresh parsley, 2 tbsp finely chopped fresh dill, and 2 tbsp finely minced shallot. These fresh herbaceous zest ingredients will brighten the flavor profile of your sauce considerably.
04 -
Sprinkle in 1/2 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp black pepper. For a subtle kick, add a pinch of cayenne pepper (optional). Mix thoroughly to ensure all seasonings are evenly distributed.
05 -
Stir all ingredients together until completely combined and uniform in texture. Ensure no pockets of unmixed mayonnaise remain, creating a cohesive and flavorful Delicious Tartar Sauce Recipe.
06 -
Taste the tartar sauce and adjust seasoning as needed. You might want a little more salt, pepper, or lemon juice to suit your preference. This step is key for perfect flavor balance.
07 -
Cover the bowl and refrigerate the Delicious Tartar Sauce Recipe for at least 30 minutes. This allows the flavors to meld and deepen, resulting in a more delicious and cohesive sauce.
# Notes:
01 -
For best flavor, make this tartar sauce at least an hour ahead of time to allow the ingredients to fully meld. It tastes even better the next day!
02 -
Store leftover tartar sauce in an airtight container in the refrigerator for up to 5-7 days. Always use a clean spoon to prevent spoilage.
03 -
Feel free to customize! Add a dash of hot sauce for extra heat, or finely chopped chives for a milder onion flavor instead of shallots.
04 -
This versatile sauce is perfect with fried fish, crab cakes, shrimp, or as a tangy spread for sandwiches and wraps.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 305 kcal
Total Fat: 33 g
Total Carbohydrate: 1 g
Protein: 2 g