Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce (Print Version)

Experience bold Cajun flavors with tender chicken and spaghetti, coated in a rich garlic mozzarella sauce. A comforting and flavorful dinner for any night.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Cajun

# Ingredients:

→ Fiery Cajun Chicken & Aromatics

01 - 1 lb boneless, skinless chicken breasts
02 - 2 tbsp Cajun seasoning
03 - 1 tbsp olive oil
04 - 1/2 yellow onion, diced
05 - 1 green bell pepper, diced
06 - 1 clove garlic, minced
07 - Salt and black pepper to taste

→ Velvety Garlic Mozzarella Sauce

08 - 1 tbsp unsalted butter
09 - 3 cloves garlic, minced
10 - 1/4 cup all-purpose flour
11 - 2 cups whole milk
12 - 1 cup shredded mozzarella cheese
13 - 1/2 cup grated Parmesan cheese
14 - 1/4 cup chicken broth
15 - 1/4 tsp cayenne pepper
16 - Salt and black pepper to taste

→ The Spaghetti Canvas

17 - 12 oz spaghetti

→ Fresh Flourish

18 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Dice 1/2 yellow onion and 1 green bell pepper. Mince 1 clove garlic. Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces. Toss chicken with 2 tbsp Cajun seasoning, salt, and black pepper to taste, ensuring even coating for maximum flavor.
02 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from skillet and set aside. This is the fiery base for your Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce.
03 - In the same skillet, add the diced 1/2 yellow onion, 1 green bell pepper, and 1 minced clove garlic. Sauté for 5-7 minutes over medium heat until the vegetables are tender-crisp. Season with salt and black pepper to taste, then set aside with the cooked chicken.
04 - Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook according to package directions until al dente. Drain the spaghetti, reserving about 1/2 cup of the starchy pasta water to adjust sauce consistency later if needed.
05 - In a separate saucepan, melt 1 tbsp unsalted butter over medium heat. Add 3 cloves minced garlic and cook for 1 minute. Whisk in 1/4 cup all-purpose flour and cook for another minute. Gradually whisk in 2 cups whole milk and 1/4 cup chicken broth until smooth. Bring to a simmer, then stir in 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 tsp cayenne pepper until melted and creamy. Season with salt and black pepper to taste. This velvety sauce is key to your Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce.
06 - Add the cooked spaghetti, Cajun chicken, and sautéed vegetables to the garlic mozzarella sauce. Toss everything together until well coated. If needed, add a splash of reserved pasta water to reach desired consistency. Garnish with 1/4 cup fresh parsley, chopped. Serve your delicious Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce immediately.

# Notes:

01 - For extra heat in your Creamy Cajun Chicken Spaghetti, increase the cayenne pepper to 1/2 tsp or add a pinch of red pepper flakes to the chicken.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth.
03 - Feel free to customize the vegetables! Sliced mushrooms, diced celery, or a handful of fresh spinach would make excellent additions to this dish.

# Tools You'll Need:

01 - Large pot
02 - Large skillet
03 - Whisk
04 - Cutting board
05 - Chef's knife
06 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 833 kcal
Total Fat: 28 g
Total Carbohydrate: 82 g
Protein: 63 g

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