Creamy Garlic Chicken Ramen: Rich & Flavorful Noodles (Print Version)
Experience a rich, creamy garlic chicken ramen. This comforting bowl features tender chicken, savory broth, and springy noodles for a satisfying meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Japanese
# Ingredients:
→ The Umami-Rich Broth Foundation
01 -
4 cups low-sodium chicken broth
02 -
1/4 cup soy sauce
03 -
2 tbsp mirin
04 -
2 tbsp white miso paste
05 -
6 cloves garlic, minced
06 -
1 tbsp fresh ginger, grated
→ Creamy Chicken & Noodle Core
07 -
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
08 -
12 oz fresh ramen noodles
09 -
1/2 cup heavy cream
10 -
2 tbsp neutral oil (such as vegetable or canola)
11 -
Salt and pepper to taste
→ Fresh Aromatics & Finishing Touches
12 -
4 large eggs, soft-boiled
13 -
4 green onions, thinly sliced, for garnish
14 -
1 tbsp toasted sesame oil
15 -
1 tsp chili oil, for serving (optional)
16 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Cut 1 lb boneless, skinless chicken thighs into 1-inch pieces; season with salt and pepper. Soft-boil 4 large eggs for 6-7 minutes, then peel and halve. These are key components for your Ultimate Creamy Garlic Chicken Ramen Recipe.
02 -
Heat 2 tbsp neutral oil in a large pot or Dutch oven over medium heat. Add 6 cloves minced garlic and 1 tbsp grated fresh ginger, cooking for 1-2 minutes until fragrant, being careful not to brown the garlic.
03 -
Pour in 4 cups low-sodium chicken broth, 1/4 cup soy sauce, and 2 tbsp mirin. Whisk in 2 tbsp white miso paste until fully dissolved. Bring the broth to a gentle simmer, allowing flavors to meld for 5 minutes.
04 -
Add the seasoned 1 lb chicken thigh pieces to the simmering broth. Cook for 8-10 minutes, or until the chicken is thoroughly cooked through and tender. Skim any foam that rises to the surface.
05 -
Stir in 1/2 cup heavy cream until well combined. Add 12 oz fresh ramen noodles to the pot, cooking according to package directions, usually 2-3 minutes, until tender. This brings together the core of your Ultimate Creamy Garlic Chicken Ramen Recipe.
06 -
Remove the pot from heat. Stir in 1 tbsp toasted sesame oil. Taste and adjust seasoning with additional salt and pepper if needed. The rich broth is now ready for your Ultimate Creamy Garlic Chicken Ramen Recipe.
07 -
Ladle the creamy garlic chicken ramen into four serving bowls. Garnish each bowl with the halved soft-boiled eggs, thinly sliced 4 green onions, and 1 tbsp sesame seeds. Serve immediately with 1 tsp chili oil, if desired.
# Notes:
01 -
For an extra layer of flavor, consider browning the chicken thighs slightly in a separate pan before adding them to the broth. This adds depth and a nice sear.
02 -
Leftover ramen broth and chicken can be stored separately in airtight containers in the refrigerator for up to 3 days. Cook fresh noodles when reheating for the best texture.
03 -
Customize your ramen with other toppings like corn, bamboo shoots, nori (seaweed), or a sprinkle of shichimi togarashi for extra spice.
04 -
If fresh ramen noodles aren't available, dried ramen blocks (without the seasoning packets) can be used. Adjust cooking time according to package instructions.
# Tools You'll Need:
01 -
Large pot
02 -
Medium saucepan
03 -
Cutting board
04 -
Chef's knife
05 -
Whisk
06 -
Measuring cups and spoons
07 -
Ladle
08 -
Ramen bowls
# Nutrition Facts (Per Serving):
Calories: 870 kcal
Total Fat: 42 g
Total Carbohydrate: 72 g
Protein: 50 g