Creamy Halibut Dinner with Savory Chicken Broth (Print Version)
Experience a luxurious creamy halibut dinner. Flaky fish simmered in a rich, savory chicken broth for an elegant and satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Contemporary
# Ingredients:
→ The Ocean's Bounty
01 -
4 halibut fillets (about 6 oz each), skin on or off
→ Velvety Broth Elixir
02 -
2 tbsp unsalted butter
03 -
1 large shallot, finely minced
04 -
2 cloves garlic, minced
05 -
1/4 cup dry white wine (such as Sauvignon Blanc) OR 1/4 cup extra low-sodium chicken broth
06 -
1 1/2 cups low-sodium chicken broth
07 -
1/2 cup heavy cream
08 -
1 tbsp all-purpose flour
09 -
1 tsp Dijon mustard
10 -
1/2 tsp lemon zest
11 -
1 tbsp fresh lemon juice
→ Garden's Fresh Embrace
12 -
1 lb asparagus, tough ends trimmed
13 -
1 cup cherry tomatoes, halved
14 -
5 oz fresh spinach
15 -
2 tbsp fresh dill, chopped
16 -
1 tbsp fresh parsley, chopped, for garnish
→ Essential Seasonings & Sizzle
17 -
1 tbsp olive oil
18 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Pat dry 4 halibut fillets. Season with salt and freshly ground black pepper. Trim tough ends from 1 lb asparagus, halve 1 cup cherry tomatoes, and chop 2 tbsp fresh dill. Prepare 5 oz fresh spinach. This initial prep sets the stage for your Creamy Halibut Dinner.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear halibut fillets, skin-side down if applicable, for 3-4 minutes per side until golden and cooked through. This searing technique ensures a perfect texture for your Creamy Halibut Dinner. Remove halibut and set aside.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Sauté 1 large shallot (finely minced) for 2 minutes, then add 2 cloves garlic (minced) and cook for 1 minute more until fragrant, stirring frequently.
04 -
Stir in 1 tbsp all-purpose flour and cook for 1 minute. Deglaze with 1/4 cup dry white wine OR 1/4 cup extra low-sodium chicken broth. Gradually whisk in 1 1/2 cups low-sodium chicken broth, 1/2 cup heavy cream, and 1 tsp Dijon mustard. Bring to a gentle simmer. This forms the heart of your Creamy Halibut Dinner with Savory Chicken Broth.
05 -
Add 1 lb asparagus and 1 cup cherry tomatoes to the simmering sauce. Cook for 3-5 minutes until asparagus is tender-crisp. Stir in 5 oz fresh spinach, 1/2 tsp lemon zest, and 1 tbsp fresh lemon juice until the spinach wilts, about 1-2 minutes.
06 -
Gently return the seared halibut fillets to the skillet, nestling them into the creamy sauce. Sprinkle with 2 tbsp fresh dill and season with salt and freshly ground black pepper to taste. Garnish your Creamy Halibut Dinner with Savory Chicken Broth with 1 tbsp fresh parsley before serving immediately.
# Notes:
01 -
For a richer flavor, consider using homemade chicken broth instead of low-sodium store-bought. If you don't have fresh dill, dried dill can be used, but reduce the quantity to 1 teaspoon.
02 -
This dish pairs wonderfully with a side of crusty bread to soak up the delicious creamy sauce, or serve over a bed of fluffy rice or quinoa for a complete meal.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of extra broth or cream if the sauce has thickened too much.
04 -
To ensure your halibut doesn't overcook, remove it from the pan when it reaches an internal temperature of 145°F (63°C). The residual heat will continue to cook it slightly.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Whisk
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 465 kcal
Total Fat: 23 g
Total Carbohydrate: 15 g
Protein: 45 g