Creamy Marry Me Chicken Pasta Dinner Recipe (Print Version)

Creamy Marry Me Chicken Pasta is a rich, flavorful dish perfect for a special weeknight meal. Tender chicken and pasta in a luscious sauce.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian

# Ingredients:

→ The Proposal Protein

01 - 1 1/2 lbs boneless, skinless chicken breasts
02 - 2 tbsp extra virgin olive oil
03 - Salt and black pepper to taste

→ Velvet Vows Sauce

04 - 4 cloves garlic, minced
05 - 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
06 - 1 cup low-sodium chicken broth
07 - 1 1/2 cups heavy cream
08 - 1/2 cup grated Parmesan cheese
09 - 1 tsp Italian seasoning
10 - 1/4 tsp red pepper flakes (optional)
11 - 2 cups fresh spinach

→ Pasta of Passion

12 - 12 oz fettuccine or penne pasta

→ Garnish of Devotion

13 - 1/4 cup fresh basil, chopped, for garnish
14 - 2 tbsp grated Parmesan cheese, for garnish

# Instructions:

01 - Season 1 1/2 lbs boneless, skinless chicken breasts with salt and black pepper. Bring a large pot of salted water to a boil for the 12 oz fettuccine or penne pasta. This initial prep sets the stage for your delicious Creamy Marry Me Chicken Pasta Recipe Tonight.
02 - Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for 5-7 minutes per side, until golden brown and cooked through (165°F). Remove chicken, let rest, then slice or dice.
03 - Add 12 oz fettuccine or penne pasta to the boiling water and cook according to package directions until al dente. Before draining, reserve 1 cup of the starchy pasta water. This ensures your Creamy Marry Me Chicken Pasta Recipe Tonight has the perfect texture.
04 - In the same skillet, reduce heat to medium. Add 4 cloves minced garlic and 1/2 cup chopped sun-dried tomatoes; sauté for 1 minute until fragrant. Pour in 1 cup low-sodium chicken broth and simmer for 2 minutes, scraping up any browned bits.
05 - Stir in 1 1/2 cups heavy cream, 1/2 cup grated Parmesan cheese, 1 tsp Italian seasoning, and 1/4 tsp red pepper flakes (if using). Bring to a gentle simmer. Add 2 cups fresh spinach and cook until wilted.
06 - Add the cooked pasta and sliced chicken to the sauce. Toss to coat, adding reserved pasta water as needed to reach desired consistency for your Creamy Marry Me Chicken Pasta Recipe Tonight. Garnish with 1/4 cup fresh basil and 2 tbsp grated Parmesan cheese.

# Notes:

01 - For a lighter sauce, you can substitute half of the heavy cream with half-and-half, though it may not be as rich.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to loosen the sauce.
03 - This dish pairs wonderfully with a crisp green salad and some crusty bread to soak up all that delicious sauce.
04 - A squeeze of fresh lemon juice at the very end can brighten all the flavors in the sauce.

# Tools You'll Need:

01 - Large skillet or Dutch oven
02 - Large pot
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 1077 kcal
Total Fat: 54 g
Total Carbohydrate: 70 g
Protein: 74 g

Back