Creamy Tomato Garlic Pasta: Quick & Easy (Print Version)
Creamy Tomato Garlic Pasta is a quick & easy weeknight meal. Rich tomato sauce, fresh garlic, and creamy texture make this a family favorite. Ready in under 30 minutes!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Pasta Foundation
01 -
1 lb penne pasta
→ Velvety Tomato & Garlic Core
02 -
2 tbsp olive oil
03 -
1 small yellow onion, finely diced
04 -
6 cloves garlic, minced
05 -
1 (28 oz) can crushed tomatoes
06 -
3/4 cup heavy cream
07 -
1/2 cup vegetable broth
→ Herbaceous Seasoning & Spice
08 -
1 tsp dried oregano
09 -
1/2 tsp dried basil
10 -
1/4 tsp red pepper flakes (optional)
11 -
Salt and black pepper to taste
→ Finishing Flourish
12 -
1/2 cup grated Parmesan cheese, plus more for serving
13 -
1/4 cup fresh basil leaves, chopped, for garnish
# Instructions:
01 -
Boil a large pot of salted water. Add 1 lb penne pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water. Set aside. This is the first step towards your delicious Creamy Tomato Garlic Pasta: Quick & Easy Recipe.
02 -
While pasta cooks, heat 2 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add 1 small yellow onion, finely diced, and cook for 3-5 minutes until softened. Stir in 6 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Pour in 1 (28 oz) can crushed tomatoes and 1/2 cup vegetable broth. Stir in 1 tsp dried oregano, 1/2 tsp dried basil, and 1/4 tsp red pepper flakes (if using). Bring to a gentle simmer, then reduce heat to low and cook for 8-10 minutes, allowing flavors to meld for your Creamy Tomato Garlic Pasta: Quick & Easy Recipe.
04 -
Stir 3/4 cup heavy cream into the simmering tomato sauce. Add 1/2 cup grated Parmesan cheese, stirring until melted and smooth. Season generously with salt and black pepper to taste. Taste and adjust seasonings as needed for the perfect balance.
05 -
Add the drained penne pasta to the sauce, tossing to coat thoroughly. If the sauce seems too thick, add a splash of the reserved pasta water until it reaches your desired consistency. Ensure every piece of pasta is coated in the rich sauce for this Creamy Tomato Garlic Pasta: Quick & Easy Recipe.
06 -
Serve the Creamy Tomato Garlic Pasta: Quick & Easy Recipe immediately. Garnish each serving with additional grated Parmesan cheese and 1/4 cup fresh basil leaves, chopped. Enjoy this comforting and flavorful dish!
# Notes:
01 -
Tip: For an extra layer of flavor, roast the garlic cloves before mincing and adding them to the sauce.
02 -
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
03 -
Substitution: Feel free to swap penne for your favorite pasta shape like rigatoni or fusilli. For a vegetarian option, ensure your Parmesan is rennet-free.
04 -
Serving Suggestion: This pasta pairs wonderfully with a simple green salad and some crusty garlic bread to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Wooden spoon
# Nutrition Facts (Per Serving):
Calories: 749 kcal
Total Fat: 30 g
Total Carbohydrate: 94 g
Protein: 22 g