Creamy Turkey Ham Lamb Chops: My Speedy Weeknight Dish (Print Version)

Creamy Turkey Ham Lamb Chops, a rich, savory dish blending meats in a luscious sauce. Perfect for a quick, comforting meal. Easy recipe for busy nights.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American (Fusion)
Dietary: Meat-Lover

# Ingredients:

→ Main Meats

01 - 4-6 bone-in lamb loin chops (about 1-inch thick)
02 - 4 oz sliced turkey ham, cut into 1/2-inch pieces
03 - 2 tbsp olive oil

→ Creamy Sauce Base

04 - 1 cup heavy cream
05 - 1 cup chicken broth (low sodium)
06 - 1 tbsp Dijon mustard

→ Flavor Boosters

07 - 4 cloves garlic, minced
08 - 1 small yellow onion, finely diced
09 - 1 tsp dried thyme
10 - 1/2 tsp smoked paprika

→ Finishing Touches

11 - Salt, to taste
12 - Black pepper, to taste
13 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Okay, first things first, get those lamb chops ready. Pat them super dry with paper towels – this is crucial for a good sear, trust me. Season them generously with salt and black pepper on both sides. While they're chilling, finely dice your onion and mince that glorious garlic. This is where I always forget to have everything ready, then I'm scrambling. Don't be like me; mise en place, people! You want everything within arm's reach for smooth sailing.
02 - Heat a large, heavy-bottomed skillet over medium-high heat with a good glug of olive oil. Once it's shimmering, carefully place the lamb chops in the pan. Don't overcrowd it! You want a beautiful, golden-brown crust, about 3-4 minutes per side for medium-rare. This step is non-negotiable for flavor. I once tried to rush this and ended up with sad, grey chops. Take your time here; it's worth it for the delicious Creamy Turkey Ham Lamb Chops.
03 - Remove the seared lamb chops from the pan and set them aside on a plate. They’ll finish cooking in the sauce later. Now, toss in your sliced turkey ham and cook until it's slightly crispy and fragrant, maybe 2-3 minutes. Next, add the diced onion to the pan, scraping up any browned bits from the chops – that's flavor gold! Cook until softened, then add the minced garlic, thyme, and smoked paprika. Stir constantly for about a minute until you smell that amazing aroma. Oh, it smells heavenly at this point!
04 - Pour in the chicken broth and bring it to a gentle simmer, letting it reduce slightly for a couple of minutes. This is where the magic really happens for our Creamy Turkey Ham Lamb Chops. Stir in the Dijon mustard until it's fully incorporated. Then, slowly pour in the heavy cream, stirring continuously. Bring the sauce back to a gentle simmer, letting it thicken slightly. I made the mistake once of boiling it too hard, and the sauce almost broke. Gentle is key!
05 - Carefully nestle the seared lamb chops back into the simmering cream sauce. Spoon some of that luscious sauce over the chops. Lower the heat to medium-low, cover the skillet, and let it all simmer for another 5-7 minutes, or until the lamb chops are cooked to your desired doneness. This allows the flavors to meld beautifully and the chops to become incredibly tender. Check for seasoning here, too; you might need a little more salt or pepper. This is where the chaos of my kitchen feels worth it!
06 - Once the Creamy Turkey Ham Lamb Chops are ready, take them off the heat. Let them rest in the sauce for a couple of minutes before serving. Garnish generously with fresh chopped parsley. The vibrant green really pops against the creamy sauce, and it adds a lovely fresh counterpoint to the richness. Plate them up with your favorite side, and prepare for some serious comfort food vibes. It should look rich, smell divine, and taste absolutely incredible.

# Notes:

01 - Always pat your lamb chops dry before searing; it's the secret to a great crust, learned that the hard way.
02 - Don't boil the cream sauce vigorously; keep it at a gentle simmer to prevent it from separating.
03 - Taste and adjust seasoning *before* serving; a little extra salt or pepper can make all the difference.
04 - For an extra layer of flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
05 - Try adding a pinch of red pepper flakes with the garlic for a subtle kick that I personally adore.
06 - Finish with a tiny pat of butter swirled into the sauce right before serving for extra gloss and richness.

# Equipment Needed:

01 - Large
02 - heavy-bottomed skillet
03 - tongs
04 - cutting board
05 - sharp knife

# Nutrition (Per Serving):

Calories: 650 kcal
Total Fat: 55g
Total Carbohydrate: 8g
Protein: 30g

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