Crispy Brussels Sprouts and Turkey Ham Skillet (Print Version)

Savor a quick, hearty Brussels Sprouts and Turkey Ham skillet. A flavorful, easy weeknight meal with a personal touch.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Homestyle American
Dietary: Balanced

# Ingredients:

→ Base Ingredients

01 - 1 lb fresh Brussels sprouts, trimmed and halved
02 - 8 oz cooked turkey ham, diced into ½-inch pieces
03 - 1 yellow onion, chopped
04 - 3 cloves garlic, minced

→ Flavor Boosters & Seasonings

05 - 2 tbsp olive oil
06 - 1 tbsp apple cider vinegar
07 - 1 tsp Dijon mustard
08 - ½ tsp salt, or to taste
09 - ¼ tsp black pepper, or to taste
10 - ¼ tsp red pepper flakes (optional)

→ Finishing Touches

11 - 2 tbsp fresh parsley, chopped (optional)

# Instructions:

01 - First things first, get those Brussels sprouts ready! Give them a good rinse, then trim off the tough ends. Halve any larger sprouts so they cook evenly and get that gorgeous caramelized edge. If you have any super tiny ones, you can leave them whole. Next, peel and finely chop your yellow onion and mince the garlic. This is where I usually have everything prepped and ready to go before I even turn on the stove, it just makes the process so much smoother and less chaotic.
02 - Grab a large skillet, something with a heavy bottom, and heat the olive oil over medium-high heat. Once it's shimmering, toss in your chopped onion. Let it cook for about 3-5 minutes, stirring occasionally, until it starts to soften and turn translucent. Then, add your minced garlic and cook for just another minute until it's fragrant. Be careful not to burn the garlic here; I've definitely had an 'oops' moment or two where it went from perfectly golden to sadly burnt in seconds.
03 - Now for the main event! Add the halved Brussels sprouts to the skillet. Give them a good stir to coat them in the oil and onion mixture. Spread them out in a single layer as much as possible; this helps them get crispy. Next, add the diced turkey ham. Season with a good pinch of salt and black pepper, and if you’re feeling it, those red pepper flakes. Let them cook, undisturbed, for about 5-7 minutes to get a nice sear on the sprouts. This is where the magic starts to happen, you'll smell that lovely caramelization!
04 - After the initial sear, stir everything around and continue cooking for another 5-8 minutes, stirring occasionally, until the Brussels sprouts are tender-crisp and nicely browned. Some will be softer, some will have those lovely charred bits—that’s what we’re going for! In a small bowl, whisk together the apple cider vinegar and Dijon mustard. Pour this mixture over the Brussels Sprouts and Turkey Ham in the skillet. Stir well to coat everything, letting the liquid sizzle and reduce slightly. This step really brings all the flavors together, giving it that wonderful tangy kick.
05 - This is the fun part! Give your Brussels Sprouts and Turkey Ham a taste. Does it need more salt? A little more pepper? Maybe another tiny splash of apple cider vinegar if you like it extra zesty? Don't be shy here; make it perfect for your palate. Sometimes I find myself adding a tiny bit more salt because the sprouts really soak it up. This is your dish, after all, so tweak it until it sings to you.
06 - Once you're happy with the seasoning and the Brussels sprouts are cooked to your liking—tender inside, crispy edges outside—remove the skillet from the heat. If you're using fresh parsley, chop it up and sprinkle it generously over the top. The vibrant green against the browned sprouts and ham looks so inviting! Serve your Brussels Sprouts and Turkey Ham immediately, straight from the skillet or transferred to a serving dish. It’s absolutely delicious as a main meal or a hearty side.

# Notes:

01 - Don't overcrowd the pan for truly crispy sprouts, I learned that the hard way.
02 - Leftovers keep great for a few days, but the sprouts lose some crispness, so embrace the softer texture!
03 - Smoked sausage works wonderfully instead of turkey ham if you're feeling adventurous.
04 - A sprinkle of Parmesan at the end adds a lovely salty kick, trust me on this.

# Equipment Needed:

01 - Large skillet
02 - cutting board
03 - sharp knife
04 - measuring spoons
05 - small whisk

# Nutrition (Per Serving):

Calories: 350-400 kcal
Total Fat: 18-22g
Total Carbohydrate: 20-25g
Protein: 25-30g

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