Crock Pot Angel Chicken: Creamy, Effortless Weeknight Dinner (Print Version)

Crock Pot Angel Chicken Recipe: Tender chicken in a dreamy, creamy sauce. An effortless slow cooker dinner perfect for busy weeknights. So easy & flavorful!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF soup)

# Ingredients:

→ Main Ingredients

01 - 2 lbs boneless, skinless chicken breasts
02 - 1 (10.5 oz) can cream of chicken soup
03 - 1 (8 oz) block cream cheese, cubed

→ Flavor Boosters

04 - 1 (0.7 oz) packet Italian dressing mix
05 - 1 tsp garlic powder
06 - 1 tsp onion powder

→ Optional Finishing Touches

07 - Fresh parsley, chopped, for garnish
08 - Hot cooked rice or pasta, for serving

# Instructions:

01 - First things first, grab those chicken breasts. I usually just pat 'em dry with a paper towel; it helps everything stick later, you know? Lay them flat in your trusty Crock Pot. I've tried overcrowding it before, and the chicken just doesn't cook evenly, so make sure there's some space. This is where I sometimes get a little messy, chicken juice everywhere, oops!
02 - Now for the good stuff! In a medium bowl, whisk together that can of cream of chicken soup, the Italian dressing mix, garlic powder, and onion powder. It'll look a little thick, but don't worry, the cream cheese and chicken juices will thin it out beautifully. I once added water thinking it was too thick – big mistake, watered down the flavor!
03 - Cube your cream cheese and scatter those little blocks right over the chicken. Then, pour that creamy soup mixture evenly over the chicken and cream cheese. Don't stir it! Honestly, it feels wrong, but trust me, letting the cream cheese melt slowly on its own is key to that silky texture. I used to try to spread it, and it just made a gloopy mess.
04 - Time for the Crock Pot to do its magic! Pop the lid on and set it to low for 6-8 hours, or high for 3-4 hours. I usually go for low, especially if I'm starting it before work; it just makes the chicken fall-apart tender. The smell that fills your kitchen during this step? Oh, it's heavenly, seriously. I sometimes sneak a peek, but try not to, it lets the heat out!
05 - Once the cooking time is up, the chicken should be super tender, practically falling apart. Grab two forks and shred that chicken right in the Crock Pot. It's so satisfying! Stir it all together, making sure every piece of chicken is coated in that luscious, creamy sauce. This is where I sometimes get a little splash on my shirt, but it's worth it for the deliciousness.
06 - And there you have it! Your Crock Pot Angel Chicken Recipe is ready. Give it a taste, maybe add a pinch more salt or pepper if it needs it. Spoon it generously over hot rice, pasta, or even mashed potatoes. Garnish with a little fresh parsley if you're feeling fancy. The first time I made this, my family devoured it so fast, I barely got a second helping!

# Notes:

01 - Don't stir the cream cheese in at the beginning; let it melt slowly for the creamiest sauce, I learned this the hard way!
02 - This Crock Pot Angel Chicken Recipe freezes beautifully! Just cool completely before portioning into freezer-safe containers for quick meals.
03 - No cream of chicken soup? Cream of mushroom works surprisingly well for a different, but still delicious, flavor profile. I tried it once when I was out!
04 - Serve with a simple green salad to cut through the richness; it's a perfect balance for this Crock Pot Angel Chicken.

# Equipment Needed:

01 - Slow cooker (Crock Pot)
02 - large bowl
03 - whisk
04 - two forks

# Nutrition (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 15g
Protein: 40g

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