Crockpot French Dip Sandwiches: Easy Slow Cooker Recipe (Print Version)

Make tender French Dip Sandwiches effortlessly in your crockpot. This easy slow cooker recipe delivers savory beef and rich au jus for a satisfying meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Slow-Cooked Beef Foundation

01 - 3 lbs boneless beef chuck roast
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - 1/2 tsp black pepper
05 - 1 tsp garlic powder
06 - 1 tsp onion powder

→ Savory Au Jus Infusion

07 - 4 cups low-sodium beef broth
08 - 1 large yellow onion, thinly sliced
09 - 4 cloves garlic, minced
10 - 2 tbsp Worcestershire sauce
11 - 1 tbsp low-sodium soy sauce
12 - 1 tsp dried thyme
13 - 2 bay leaves

→ Toasted Sandwich Assembly

14 - 8 crusty hoagie rolls
15 - 8 slices provolone cheese (1 oz each)
16 - 2 tbsp unsalted butter, melted

# Instructions:

01 - Pat dry 3 lbs boneless beef chuck roast. Rub with 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side, for the best Crockpot French Dip Sandwiches: Easy & Delicious Recipe.
02 - Transfer the seared beef chuck roast to a 6-quart or larger crockpot. Add 1 large yellow onion, thinly sliced, and 4 cloves garlic, minced, around the roast. This forms the aromatic base for your delicious Crockpot French Dip Sandwiches.
03 - Pour in 4 cups low-sodium beef broth, 2 tbsp Worcestershire sauce, and 1 tbsp low-sodium soy sauce. Stir in 1 tsp dried thyme and add 2 bay leaves. Ensure the liquid mostly covers the beef for optimal flavor infusion.
04 - Cover the crockpot and cook on low for 6 hours (360 minutes), or until the beef is fork-tender and easily shreds. Avoid lifting the lid during cooking to maintain consistent temperature and moisture for your Crockpot French Dip Sandwiches: Easy & Delicious Recipe.
05 - Carefully remove the beef from the crockpot and shred it using two forks. Discard the bay leaves. Strain the remaining liquid (au jus) through a fine-mesh sieve into a separate bowl, pressing on solids to extract all liquid.
06 - Preheat oven broiler. Brush 8 crusty hoagie rolls with 2 tbsp melted unsalted butter. Fill rolls with shredded beef, top with 8 slices provolone cheese (1 oz each), and broil for 1-2 minutes until cheese is melted and bubbly. Serve immediately with the warm au jus for dipping.

# Notes:

01 - For extra depth of flavor, deglaze the searing pan with a splash of red wine or a bit of the beef broth before adding it to the crockpot.
02 - Leftover shredded beef and au jus can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - If you can't find provolone, Swiss cheese or Monterey Jack are excellent alternatives for melting on your French Dip sandwiches.
04 - A side of crispy potato chips, a simple green salad, or even some creamy coleslaw pairs wonderfully with these rich sandwiches.

# Tools You'll Need:

01 - Slow cooker
02 - Cutting board
03 - Chef's knife
04 - Skillet (optional)
05 - Tongs
06 - Baking sheet

# Nutrition Facts (Per Serving):

Calories: 827 kcal
Total Fat: 45 g
Total Carbohydrate: 50 g
Protein: 59 g

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