Easy Air Fryer Mushrooms: Quick & Flavorful Side (Print Version)

Air Fryer Mushrooms are an easy, quick, and flavorful side dish or snack. Get perfectly tender, savory mushrooms in minutes with minimal effort.

# Recipe Info:

Prep Time: 7 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 19 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Vegan, Dairy-Free

# Ingredients:

→ Earthy Foundation

01 - 1 1/2 lbs cremini mushrooms, wiped clean and halved (or quartered if large)

→ Savory Coating

02 - 2 tbsp olive oil
03 - 1 tbsp balsamic vinegar
04 - 1 tsp low-sodium soy sauce

→ Aromatic Spice Blend

05 - 1 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1 tsp smoked paprika
08 - 1/2 tsp dried thyme
09 - 1/2 tsp sea salt
10 - 1/4 tsp black pepper

→ Fresh Finish

11 - 2 tbsp fresh parsley, chopped (for garnish)
12 - 1 lemon wedge (for serving)

# Instructions:

01 - Wipe 1 1/2 lbs cremini mushrooms clean and halve them (or quarter if large). In a large bowl, whisk together 2 tbsp olive oil, 1 tbsp balsamic vinegar, and 1 tsp low-sodium soy sauce. This forms the savory coating for your Easy Air Fryer Mushrooms Recipe.
02 - In a small separate bowl, combine 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp dried thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper. This aromatic blend will perfectly season your Easy Air Fryer Mushrooms Recipe.
03 - Add the prepared mushrooms to the bowl with the wet marinade. Toss well to coat. Then, sprinkle the dry spice blend over the mushrooms and toss again until every piece is evenly seasoned for your delicious Easy Air Fryer Mushrooms Recipe.
04 - Preheat your air fryer to 375°F (190°C). This ensures the mushrooms start cooking immediately and achieve a nice sear. A properly preheated air fryer is key for the best texture in this Easy Air Fryer Mushrooms Recipe.
05 - Arrange the seasoned mushrooms in a single layer in the air fryer basket, working in 2-3 batches to avoid overcrowding. Cook for 10-12 minutes, shaking the basket halfway through, until tender and lightly browned.
06 - Once all mushrooms are cooked, transfer them to a serving dish. Garnish with 2 tbsp fresh parsley, chopped. Serve immediately with a 1 lemon wedge on the side for a bright, fresh finish to your Easy Air Fryer Mushrooms Recipe.

# Notes:

01 - For extra flavor, try adding a pinch of red pepper flakes to the spice blend for a subtle kick.
02 - Store leftover air fryer mushrooms in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the air fryer or microwave.
03 - Feel free to experiment with other mushroom varieties like button or shiitake, adjusting cooking time slightly as needed.
04 - These mushrooms are fantastic as a side dish, mixed into pasta, or served over polenta or toast.

# Tools You'll Need:

01 - Air fryer
02 - Large mixing bowl
03 - Measuring spoons
04 - Measuring cups
05 - Cutting board
06 - Knife

# Nutrition Facts (Per Serving):

Calories: 107 kcal
Total Fat: 7 g
Total Carbohydrate: 7 g
Protein: 5 g

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