Easy Apple Pie Dip: A Quick & Simple Dessert (Print Version)
Whip up this Easy Apple Pie Dip in minutes! Warm, spiced apples with a creamy dip, perfect for a spontaneous treat. So simple, so satisfying.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Apple Base
01 -
4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
02 -
2 tbsp unsalted butter
→ Sweet & Spice
03 -
1/4 cup light brown sugar, packed
04 -
1 tsp ground cinnamon
05 -
1/4 tsp ground nutmeg
06 -
1/2 tsp vanilla extract
→ Creamy Dip
07 -
8 oz cream cheese, full-fat, softened
08 -
1/2 cup powdered sugar
09 -
1-2 tbsp milk (any kind, for thinning)
→ For Dipping
10 -
Graham crackers
11 -
Cinnamon sugar pita chips
12 -
Fresh apple slices
# Instructions:
01 -
First things first, peel, core, and dice your apples into small, bite-sized pieces. I find about half an inch is perfect; anything bigger takes forever to soften, and anything smaller just disappears. Don't stress if they're not perfectly uniform, that's just real kitchen life! This is where I always try to get ahead, but then end up snacking on half the apples while I work. Oops!
02 -
Melt that butter in a medium skillet over medium heat. Once it’s shimmering, toss in your diced apples. Cook them for about 5-7 minutes, stirring occasionally, until they start to soften a bit. Now, stir in the brown sugar, cinnamon, nutmeg, and vanilla. Let it all simmer together for another 3-5 minutes, until the apples are tender and the sauce is thick and syrupy. This part smells absolutely incredible, like pure autumn bliss!
03 -
While your apples are doing their thing, grab a medium bowl and beat the softened cream cheese until it's super smooth and fluffy. Add the powdered sugar and beat again until well combined. If it's too thick, add a tablespoon or two of milk, beating until you get a nice, dippable consistency. You want it creamy, not stiff, you know?
04 -
Now for the fun part! Spread the cream cheese mixture evenly on the bottom of a shallow serving dish or pie plate. Next, spoon your warm, spiced apple filling right over the top of the cream cheese. I like to make a little swirl, just for aesthetics, but it's totally optional. Don't worry if it's not perfect; it's going to be devoured anyway!
05 -
If you're feeling extra, a sprinkle of extra cinnamon or a drizzle of caramel sauce really takes this Easy Apple Pie Dip over the top. Honestly, I sometimes just skip this and dig right in. No judgment here!
06 -
Serve your warm Easy Apple Pie Dip immediately with graham crackers, cinnamon sugar pita chips, or fresh apple slices. The contrast of the warm apples and cool, creamy dip is just delightful. This is the moment when all those amazing smells finally turn into a delicious taste. It’s always a crowd-pleaser, even if the "crowd" is just me on the couch!
# Notes:
01 -
Always use softened cream cheese for a smooth dip, trust me.
02 -
Store apples and cream cheese separately if prepping ahead for best texture.
03 -
Graham crackers are classic, but cinnamon pita chips are a game-changer.
04 -
A tiny pinch of salt in the apple mixture really brings out the sweetness.
# Equipment Needed:
01 -
Medium skillet
02 -
mixing bowls
03 -
whisk or electric mixer
04 -
serving dish
# Nutrition (Per Serving):
Calories: 250
Total Fat: 15g
Total Carbohydrate: 28g
Protein: 3g