Easy Burger Bowls Recipe (Print Version)
Quick Burger Bowls packed with flavor! Enjoy juicy ground beef, fresh veggies, and your favorite toppings in a satisfying, bun-free meal. Perfect for weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Burger Base
01 -
1 1/2 lbs lean ground beef (90/10)
02 -
1 tsp onion powder
03 -
1 tsp garlic powder
04 -
1/2 tsp smoked paprika
05 -
Salt and black pepper to taste
→ Fresh & Crunchy Fixings
06 -
1 large head romaine lettuce, chopped
07 -
1 pint cherry tomatoes, halved
08 -
1/2 small red onion, thinly sliced
→ Creamy Burger Bowl Dressing
09 -
1/2 cup mayonnaise
10 -
1/4 cup ketchup
11 -
2 tbsp dill pickle relish
12 -
1 tbsp yellow mustard
13 -
1 tsp apple cider vinegar
14 -
1 tsp Worcestershire sauce
→ Savory Toppers & Accents
15 -
4 oz sharp cheddar cheese, shredded
16 -
1/2 cup dill pickle slices, chopped
17 -
1 tbsp sesame seeds, for garnish (optional)
# Instructions:
01 -
Combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tbsp dill pickle relish, 1 tbsp yellow mustard, 1 tsp apple cider vinegar, and 1 tsp Worcestershire sauce in a small bowl. Whisk until smooth and creamy. This homemade dressing is essential for your Easy & Delicious Burger Bowls Recipe. Set aside.
02 -
Chop 1 large head romaine lettuce. Halve 1 pint cherry tomatoes. Thinly slice 1/2 small red onion. Chop 1/2 cup dill pickle slices. Shred 4 oz sharp cheddar cheese. Arrange these fresh ingredients for easy assembly of your Easy & Delicious Burger Bowls Recipe.
03 -
In a large skillet over medium-high heat, add 1 1/2 lbs lean ground beef. Break it up with a spoon. Season with 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp smoked paprika, and salt and black pepper to taste. Cook for 8-10 minutes.
04 -
Continue cooking the ground beef, stirring occasionally, until fully browned and no pink remains. Use a slotted spoon to transfer the cooked beef to a plate lined with paper towels to drain any excess fat. This ensures a leaner base for your Easy & Delicious Burger Bowls Recipe.
05 -
Divide the chopped romaine lettuce evenly among 4 serving bowls. Top each with the seasoned ground beef. Arrange the halved cherry tomatoes, thinly sliced red onion, and chopped dill pickle slices over the beef in each bowl.
06 -
Drizzle each bowl generously with the prepared creamy burger bowl dressing. Sprinkle with shredded sharp cheddar cheese and, if desired, 1 tbsp sesame seeds for garnish. Serve immediately and enjoy your Easy & Delicious Burger Bowls Recipe!
# Notes:
01 -
Feel free to customize your burger bowls with other favorite toppings like avocado slices, pickled jalapeños, or crispy fried onions for extra crunch and flavor.
02 -
Store leftover cooked ground beef and dressing separately in airtight containers in the refrigerator for up to 3-4 days. Assemble fresh bowls as needed to maintain crispness.
03 -
For a heartier meal, serve these burger bowls alongside a small portion of sweet potato fries or roasted potato wedges.
04 -
To enhance the savory depth, consider adding a dash of liquid smoke or a pinch of smoked salt to the ground beef while it cooks.
# Tools You'll Need:
01 -
Large skillet
02 -
Mixing bowls
03 -
Whisk
04 -
Cutting board
05 -
Chef's knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 716 kcal
Total Fat: 49 g
Total Carbohydrate: 10 g
Protein: 53 g