Easy Crockpot Ranch Chicken: Simple Slow Cooker Meal (Print Version)
Crockpot Ranch Chicken is a flavorful, hands-off dinner. Tender chicken simmers in a creamy ranch sauce, perfect for busy weeknights. Serve with rice or veggies.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Core
01 -
2 lbs boneless, skinless chicken breasts
→ Creamy Ranch Infusion
02 -
1 (1 oz) packet dry ranch seasoning mix
03 -
1 (8 oz) block cream cheese, softened
04 -
1 (10.5 oz) can condensed cream of chicken soup
05 -
1/2 cup chicken broth
→ Flavor Depth
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
→ Fresh Garnish
10 -
2 tbsp fresh chives, chopped
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts in the bottom of your slow cooker. Sprinkle with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. This sets the foundation for your Easy Crockpot Ranch Chicken Recipe.
02 -
In a medium bowl, combine 1 (8 oz) block cream cheese (softened), 1 (10.5 oz) can condensed cream of chicken soup, 1 (1 oz) packet dry ranch seasoning mix, and 1/2 cup chicken broth. Whisk until smooth and well combined.
03 -
Pour the prepared creamy ranch sauce evenly over the seasoned chicken breasts in the slow cooker. Ensure the chicken is mostly covered by the sauce for optimal flavor infusion in your Easy Crockpot Ranch Chicken Recipe.
04 -
Cover the slow cooker with the lid. Cook on LOW for 6 hours (360 minutes) or on HIGH for 3-4 hours, until the chicken is tender and easily shreddable. Avoid lifting the lid frequently to maintain consistent temperature.
05 -
Once cooked, carefully remove the tender chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker with the creamy sauce.
06 -
Stir the shredded chicken thoroughly into the creamy ranch sauce until well combined and heated through. Garnish your Easy Crockpot Ranch Chicken Recipe with 2 tbsp fresh chives, chopped, just before serving for a fresh finish.
# Notes:
01 -
This versatile ranch chicken is delicious served over rice, pasta, mashed potatoes, or even in tortillas for tacos or wraps.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to use boneless, skinless chicken thighs instead of breasts for a slightly richer flavor. You can also substitute cream of mushroom soup for cream of chicken.
04 -
Ensure your cream cheese is truly softened to room temperature for a smoother sauce without lumps. You can microwave it for 15-30 seconds if needed.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Measuring cups and spoons
03 -
Shredding forks
# Nutrition Facts (Per Serving):
Calories: 361 kcal
Total Fat: 20 g
Total Carbohydrate: 7 g
Protein: 38 g