Easy Crockpot Soup Recipes: Hearty Chicken Noodle Comfort (Print Version)
Easy Crockpot Soup Recipes for busy weeknights! This hearty chicken noodle soup is simple, comforting, and perfect for family dinners. Set it and forget it!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 3-8 Hours minutes
Total Time: 18 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Dairy-free (if using dairy-free broth)
# Ingredients:
→ Main Soup Stars
01 -
2 boneless, skinless chicken breasts
02 -
8 oz wide egg noodles
03 -
2 large carrots, diced
04 -
2 celery stalks, chopped
05 -
1 yellow onion, finely diced
06 -
6 cups low-sodium chicken broth
→ Seasoning & Aromatic Boosters
07 -
3 cloves garlic, minced
08 -
1 tsp dried thyme
09 -
1 bay leaf
10 -
Salt and black pepper to taste
→ Finishing Touches & Optional Goodies
11 -
1/4 cup fresh parsley, chopped
12 -
1 tbsp fresh lemon juice
13 -
2 green onions, sliced (for garnish)
# Instructions:
01 -
First things first, get your chopping done. Dice those carrots, celery, and onion. Mince the garlic. I always line up my cutting board and just get into a rhythm. It’s a bit messy, I won't lie, with veggie bits everywhere, but it's the foundation of these Easy Crockpot Soup Recipes. You want everything roughly the same size for even cooking, or at least that’s what I tell myself!
02 -
Now, toss the chicken breasts, diced carrots, celery, onion, minced garlic, dried thyme, and bay leaf into your trusty crockpot. Pour in the chicken broth. Give it a gentle stir. This is where the magic begins, honestly. I usually splash a bit of broth on the counter here, but hey, that’s just part of my kitchen charm! Don't forget the bay leaf, but remember it comes out later!
03 -
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. You're looking for that chicken to be fall-apart tender. The smell that starts wafting through your house after a few hours? Oh my goodness, it’s incredible! It’s one of those smells that just says, "dinner is handled." This is what Easy Crockpot Soup Recipes are all about!
04 -
Once the chicken is cooked through and super tender, carefully remove it from the crockpot. I use two forks to shred it right on a cutting board; it practically falls apart. Then, return the shredded chicken to the crockpot. I once tried to shred it in the pot and ended up with a mess, so trust me, take it out!
05 -
Now for the noodles! Add the egg noodles to the crockpot and stir them in well. Continue cooking on high for another 20-30 minutes, or until the noodles are tender. Keep an eye on them; you don't want them to get mushy. This is where I almost always forget to stir them initially, leading to a noodle clump, oops!
06 -
Remove the bay leaf (don’t forget this step, honestly!). Stir in the fresh parsley and a squeeze of lemon juice. Taste and adjust the salt and pepper as needed. I always take a tiny spoonful here, blowing on it frantically because I’m too excited. Ladle into bowls and garnish with green onions if you like. This Easy Crockpot Soup Recipes dish will look, smell, and taste like pure comfort!
# Notes:
01 -
Don't add the noodles too early; they'll get mushy, trust me on this one!
02 -
Leftovers are great, but add a splash of broth when reheating as noodles soak it up.
03 -
Chicken thighs work wonderfully instead of breasts for a richer flavor.
04 -
A squeeze of fresh lemon juice at the end really brightens up all the flavors.
# Equipment Needed:
01 -
Crockpot (slow cooker)
02 -
cutting board
03 -
sharp knife
04 -
measuring cups and spoons
05 -
two forks for shredding
# Nutrition (Per Serving):
Calories: 350
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 30g