Easy Garlic Butter Salmon Bites Recipe (Print Version)

Garlic butter salmon bites are a quick and flavorful weeknight dinner. These tender, flaky salmon pieces are coated in a rich garlic butter sauce, perfect for a healthy meal.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 22 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Halal, Kosher

# Ingredients:

→ The Star of the Show

01 - 1 1/2 lbs skinless salmon fillet, cut into 1-inch cubes
02 - 1 tbsp olive oil

→ Garlic Butter Glaze

03 - 1/2 cup unsalted butter, melted
04 - 4 cloves garlic, minced
05 - 1 tsp dried dill
06 - 1/2 tsp smoked paprika
07 - 1/4 tsp red pepper flakes (optional, for a kick)
08 - 1 tsp light brown sugar

→ Zesty Seasoning & Fresh Finish

09 - 1 whole lemon, zested and juiced
10 - 1/2 tsp kosher salt, plus more to taste
11 - 1/4 tsp freshly ground black pepper, plus more to taste
12 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs skinless salmon fillet, then cut into 1-inch cubes. Season generously with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. This is the crucial first step for your Easy Garlic Butter Salmon Bites Recipe.
02 - In a small bowl, melt 1/2 cup unsalted butter. Stir in 4 cloves minced garlic, 1 tsp dried dill, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes (if using), 1 tsp light brown sugar, and the zest of 1 whole lemon. Set aside.
03 - Heat a large non-stick skillet over medium-high heat. Add 1 tbsp olive oil and swirl to coat the pan. Ensure the skillet is hot before adding the salmon for a perfect sear on your Easy Garlic Butter Salmon Bites Recipe.
04 - Add the seasoned salmon cubes to the hot skillet in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Cook for 2-3 minutes per side, until golden brown and cooked through.
05 - Remove the skillet from heat. Pour the prepared garlic butter glaze over the cooked salmon bites. Add the juice of 1 whole lemon. Gently toss to coat all the salmon pieces evenly. This infuses the incredible flavor into your Easy Garlic Butter Salmon Bites Recipe.
06 - Transfer the Easy Garlic Butter Salmon Bites Recipe to a serving platter. Garnish generously with 2 tbsp fresh chopped parsley. Serve immediately with your favorite sides for a quick and delicious meal.

# Notes:

01 - These salmon bites are incredibly versatile! Serve them over rice, with roasted vegetables, alongside a fresh green salad, or even as a delicious appetizer with toothpicks.
02 - Leftover Easy Garlic Butter Salmon Bites can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave.
03 - No fresh dill? Dried oregano or thyme can be used as a substitute for the dried dill. For an extra kick, a pinch of cayenne pepper can replace the red pepper flakes.
04 - Avoid overcooking the salmon, as it can become dry. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

# Tools You'll Need:

01 - Baking sheet
02 - Parchment paper
03 - Small mixing bowl
04 - Whisk
05 - Cutting board
06 - Sharp knife
07 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 581 kcal
Total Fat: 45 g
Total Carbohydrate: 3 g
Protein: 38 g

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