Easy Honey Mustard Lamb Chops and Potatoes Skillet (Print Version)

Easy Honey Mustard Lamb Chops & Potatoes Skillet: Your perfect one-pan dinner! Tender lamb, roasted potatoes, and a sweet-tangy sauce. Quick & delicious.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check ingredients)

# Ingredients:

→ Main Players

01 - 4-6 lamb loin or rib chops (about 1.5 lbs total)
02 - 1.5 lbs baby potatoes, halved or quartered

→ The Flavor Makers

03 - 1/4 cup Dijon mustard
04 - 3 tbsp honey
05 - 3 cloves garlic, minced
06 - 2 tbsp olive oil (plus more for searing)
07 - 1 tbsp fresh rosemary, chopped

→ Seasonings

08 - 1 tsp salt (or to taste)
09 - 1/2 tsp black pepper (or to taste)

# Instructions:

01 - First things first, get those potatoes ready. Give them a good scrub, then halve or quarter them so they're roughly the same size. Consistency is key for even cooking, remember my crunchy potato oops? Then, in a small bowl, whisk together your Dijon mustard, honey, minced garlic, a good glug of olive oil, and a generous pinch of salt and pepper. This is your flavor magic, so make sure it's well combined. The smell of that sauce alone is enough to get you excited, honestly.
02 - Now, grab your trusty cast-iron skillet (or any oven-safe skillet, really) and get it screaming hot over medium-high heat. Add a tablespoon of olive oil. Once it's shimmering, carefully place your lamb chops in the pan. Don't overcrowd it – you want a nice sear, not a steam bath! Sear for about 2-3 minutes per side until they're beautifully browned. This step locks in all those juices. I always get a little thrill seeing that perfect golden crust, it's such a satisfying sound too!
03 - Remove the seared lamb chops from the skillet and set them aside on a plate. Now, add your prepped potatoes to the same skillet, stirring them around in all those lovely lamb drippings. Toss them with about half of your honey mustard sauce, making sure they're all nicely coated. Add in your fresh rosemary here too; the scent will start to bloom as it warms. This is where the potatoes begin their journey to becoming irresistibly tender and flavorful.
04 - Nestle the seared lamb chops back into the skillet among the potatoes. Spoon the remaining honey mustard sauce generously over the lamb chops. Transfer the whole skillet to your preheated oven. I usually aim for around 375°F (190°C). Roast for about 15-20 minutes, or until the potatoes are fork-tender and the lamb chops are cooked to your desired doneness. I like my lamb a little pink, so I often pull it closer to the 15-minute mark, but you do you!
05 - Once everything is perfectly cooked, pull that beautiful skillet out of the oven. This is the hardest part, honestly, resisting the urge to dig in immediately! Cover the skillet loosely with foil and let it rest for about 5-10 minutes. This resting period is crucial for the lamb chops; it allows the juices to redistribute, ensuring they're super tender and moist. Trust me, it’s worth the wait. While it rests, I usually take a deep breath and appreciate the amazing smells filling my kitchen.
06 - Uncover your masterpiece! Give everything a gentle stir to make sure the potatoes are coated in any remaining sauce. You'll see the honey mustard has caramelized beautifully, creating a sticky, savory-sweet glaze. Transfer the Easy Honey Mustard Lamb Chops and Potatoes Skillet directly to plates. Garnish with a little extra fresh rosemary or some chopped parsley if you’re feeling fancy. The lamb should be tender, the potatoes soft and flavorful, and the whole dish just screams comfort. Enjoy every single bite!

# Notes:

01 - Don't overcrowd the pan! Learned that the hard way with soggy potatoes.
02 - Leftovers are fantastic, but reheat gently to keep lamb tender.
03 - No Dijon? Stone-ground mustard works, but the flavor is a bit different. Still yummy!
04 - A sprinkle of fresh parsley makes everything look fancy, honestly.

# Equipment Needed:

01 - Large oven-safe skillet (preferably cast iron)
02 - mixing bowls
03 - whisk
04 - cutting board
05 - sharp knife

# Nutrition (Per Serving):

Calories: Approx. 550 kcal
Total Fat: Approx. 35g
Total Carbohydrate: Approx. 25g
Protein: Approx. 35g

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