Easy Ranch Chicken Dinner: Simple Weeknight Meal (Print Version)
Ranch Chicken Dinner is a simple, flavorful meal. This easy recipe features tender chicken coated in savory ranch seasoning, perfect for busy weeknights.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Lean Protein Core
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
1 tbsp olive oil
→ Tangy Ranch Coating
03 -
1/2 cup plain Greek yogurt
04 -
1 (1 oz) packet ranch seasoning mix
05 -
1/4 cup milk (any kind)
06 -
1/2 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1/2 tsp dried dill
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
→ Vibrant Toppings & Garnish
11 -
1 cup cherry tomatoes, halved
12 -
1/2 cup shredded cheddar cheese
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 400°F. Pat dry 1 1/2 lbs boneless, skinless chicken breasts with paper towels. If the breasts are very thick, slice them horizontally to create thinner cutlets for more even cooking in this Easy Ranch Chicken Recipe for Dinner.
02 -
In a medium bowl, whisk together 1/2 cup plain Greek yogurt, 1 (1 oz) packet ranch seasoning mix, 1/4 cup milk, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp salt, and 1/4 tsp black pepper until the mixture is smooth and well combined.
03 -
Add the prepared chicken breasts to the ranch coating mixture in the bowl. Ensure each piece of chicken is thoroughly coated on all sides. This step is crucial for infusing maximum flavor into your Easy Ranch Chicken Recipe for Dinner.
04 -
Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Carefully add the coated chicken breasts to the hot skillet and sear for 2-3 minutes per side until they are golden brown. This creates a delicious crust.
05 -
Transfer the skillet with the seared chicken to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F. This ensures your Easy Ranch Chicken Recipe for Dinner is cooked through and juicy.
06 -
Remove the skillet from the oven. Evenly sprinkle 1 cup cherry tomatoes, halved, and 1/2 cup shredded cheddar cheese over the chicken breasts. Return the skillet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
07 -
Let the chicken rest in the skillet for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful result. Garnish with 2 tbsp fresh parsley, chopped, for a vibrant finish to your Easy Ranch Chicken Recipe for Dinner.
# Notes:
01 -
For a spicier kick, add a pinch of cayenne pepper to the ranch coating. You can also substitute boneless, skinless chicken thighs for breasts.
02 -
Serve this delicious ranch chicken with a side of roasted vegetables, a simple green salad, or fluffy rice for a complete meal.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain moisture and flavor.
04 -
Avoid overcrowding the pan when searing the chicken; cook in batches if necessary to ensure a good sear and even browning.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
mixing bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
cutting board
06 -
chef's knife
# Nutrition Facts (Per Serving):
Calories: 411 kcal
Total Fat: 11 g
Total Carbohydrate: 9 g
Protein: 58 g