Easy Turkey Ham & Potato Casserole Recipe (Print Version)

Turkey Ham and Potato Casserole is a simple, comforting dinner. Layers of tender potatoes, savory turkey ham, and creamy sauce make a satisfying meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Hearty Foundation

01 - 2 lbs Yukon Gold potatoes, peeled and thinly sliced
02 - 12 oz cooked turkey ham, diced

→ Creamy Embrace

03 - 1 1/2 cups 2% milk
04 - 4 oz light cream cheese, softened
05 - 1/2 cup low-sodium chicken broth
06 - 2 tbsp all-purpose flour

→ Savory Enhancers

07 - 1/2 yellow onion, finely chopped
08 - 2 cloves garlic, minced
09 - 1 1/2 cups shredded sharp cheddar cheese, divided
10 - 1 tsp dried thyme
11 - 1/2 tsp smoked paprika
12 - Salt and freshly ground black pepper to taste

→ Golden Finish

13 - 1/2 cup panko breadcrumbs
14 - 2 tbsp unsalted butter, melted
15 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish. Peel and thinly slice 2 lbs Yukon Gold potatoes. Dice 12 oz cooked turkey ham. This initial preparation is crucial for your Easy Turkey Ham and Potato Casserole.
02 - In a large skillet over medium heat, sauté 1/2 yellow onion, finely chopped, and 2 cloves garlic, minced, until softened, about 3-4 minutes. Whisk in 2 tbsp all-purpose flour and cook for 1 minute, stirring constantly.
03 - Gradually whisk in 1 1/2 cups 2% milk and 1/2 cup low-sodium chicken broth until smooth. Stir in 4 oz light cream cheese, softened, 1 tsp dried thyme, 1/2 tsp smoked paprika, and season with salt and freshly ground black pepper to taste. Cook, stirring, until the sauce thickens.
04 - Arrange half of the thinly sliced potatoes in the prepared baking dish. Top with half of the diced 12 oz turkey ham. Pour half of the creamy sauce over, then sprinkle with 3/4 cup shredded sharp cheddar cheese. Repeat layers with remaining ingredients. This layering builds the heart of your Easy Turkey Ham and Potato Casserole.
05 - In a small bowl, combine 1/2 cup panko breadcrumbs and 2 tbsp unsalted butter, melted. Sprinkle this mixture evenly over the top of the assembled casserole, ensuring good coverage for a golden crust.
06 - Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, or until the potatoes are tender and the topping is golden brown. For the best Easy Turkey Ham and Potato Casserole, ensure potatoes are fully cooked through.
07 - Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This resting period allows the casserole to set beautifully, making it easier to portion. Garnish with 2 tbsp fresh parsley, chopped.

# Notes:

01 - Feel free to swap turkey ham for regular cooked ham or even cooked chicken for a different flavor profile.
02 - For extra crispy potatoes, par-boil them for 5 minutes before slicing and assembling. This also helps ensure they cook evenly in the casserole.
03 - Leftovers of this Easy Turkey Ham and Potato Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
04 - This casserole is a complete meal on its own, but pairs wonderfully with a simple green salad or steamed vegetables for added freshness.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - large skillet
03 - whisk
04 - cutting board
05 - sharp knife
06 - measuring cups
07 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 442 kcal
Total Fat: 20 g
Total Carbohydrate: 42 g
Protein: 24 g

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