Garlic Butter Broccolini Side Dish (Print Version)
Garlic Butter Broccolini is a quick and easy side dish. Tender broccolini florets are sautéed with garlic and butter for a flavorful, healthy accompaniment.
# Recipe Info:
Prep Time: 7 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Verdant Core
01 -
1 1/2 lbs broccolini, trimmed
→ Garlic Butter Elixir
02 -
1/4 cup unsalted butter
03 -
1 tbsp extra virgin olive oil
04 -
4 cloves garlic, minced
05 -
1 small shallot, finely minced
→ Flavorful Seasoning & Zest
06 -
1/2 tsp sea salt
07 -
1/4 tsp freshly ground black pepper
08 -
1/4 tsp red pepper flakes
09 -
1/2 medium lemon, juiced
10 -
1/2 tsp lemon zest
→ Fresh Finish
11 -
2 tbsp fresh parsley, chopped
12 -
2 tbsp grated Parmesan cheese (optional)
# Instructions:
01 -
Trim the tough ends from 1 1/2 lbs broccolini (The Verdant Core). Rinse thoroughly and pat dry. This preparation ensures your Garlic Butter Broccolini: A Simple Side Dish cooks evenly and has the best texture.
02 -
In a large skillet over medium heat, melt 1/4 cup unsalted butter and 1 tbsp extra virgin olive oil (Garlic Butter Elixir). Add 4 cloves minced garlic and 1 small finely minced shallot (Garlic Butter Elixir); sauté for 1-2 minutes until fragrant.
03 -
Add the trimmed 1 1/2 lbs broccolini (The Verdant Core) to the skillet. Toss to coat it evenly with the garlic butter mixture. Spread the broccolini in a single layer as much as possible for optimal cooking.
04 -
Season the broccolini with 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and 1/4 tsp red pepper flakes (Flavorful Seasoning & Zest). Stir well to distribute the seasonings evenly throughout the dish.
05 -
Continue to cook the broccolini, stirring occasionally, for 5-7 minutes, until it is tender-crisp and bright green. A splash of water (1-2 tbsp) can be added if needed to create steam and help it cook.
06 -
Remove the skillet from the heat. Stir in the juice from 1/2 medium lemon and 1/2 tsp lemon zest (Flavorful Seasoning & Zest). This brightens the flavors of your Garlic Butter Broccolini: A Simple Side Dish beautifully.
07 -
Transfer the Garlic Butter Broccolini: A Simple Side Dish to a serving platter. Garnish with 2 tbsp fresh chopped parsley and, if desired, 2 tbsp grated Parmesan cheese (Fresh Finish). Serve immediately.
# Notes:
01 -
For extra char and flavor, cook the broccolini undisturbed for 2-3 minutes before stirring, allowing some florets to brown slightly.
02 -
Leftover Garlic Butter Broccolini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
03 -
If broccolini isn't available, regular broccoli florets or asparagus spears can be used. Adjust cooking time as needed until tender-crisp.
04 -
This versatile side dish pairs wonderfully with grilled chicken, baked fish, or a hearty steak. A sprinkle of toasted slivered almonds can add a nice crunch.
# Tools You'll Need:
01 -
Large skillet
02 -
cutting board
03 -
chef's knife
04 -
tongs
# Nutrition Facts (Per Serving):
Calories: 200 kcal
Total Fat: 16 g
Total Carbohydrate: 12 g
Protein: 6 g