Garlic Butter Steak Cheddar Potato Bake: A Homestyle Meal (Print Version)

Garlic Butter Steak Cheddar Potato Bake: Savor tender steak, rich garlic butter, & cheesy potatoes in one comforting dish. Your easy weeknight meal awaits!

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Meat Lover

# Ingredients:

→ Steak & Potatoes

01 - 1.5 lbs sirloin steak, cut into 1-inch pieces
02 - 2 lbs Yukon Gold potatoes, peeled and sliced 1/4-inch thick

→ Garlic Butter & Cream Sauce

03 - 1/2 cup unsalted butter
04 - 6-8 cloves garlic, minced
05 - 1.5 cups heavy cream

→ Cheesy Finish

06 - 2 cups sharp cheddar cheese, freshly shredded

→ Seasoning Essentials

07 - 1 tsp onion powder
08 - 1 tsp paprika (smoked preferred)
09 - Salt and freshly ground black pepper to taste
10 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - First things first, get those potatoes ready! I peel and slice my Yukon Golds into about 1/4-inch thick rounds. Try to keep them even so they cook uniformly—I totally forgot once, and ended up with some crunchy bits and some mushy bits, a real mixed bag! Then, I boil them in salted water for about 5-7 minutes until they're just fork-tender, but not falling apart. This is a crucial step for the perfect texture in your Garlic Butter Steak Cheddar Potato Bake, so don't skimp on it!
02 - While the potatoes are doing their thing, pat your sirloin steaks dry and season them generously with salt, pepper, and a little onion powder. Heat a tablespoon of olive oil in a skillet over medium-high heat until it’s shimmering. Sear the steaks for 2-3 minutes per side for a nice crust and medium-rare inside. I always get a little thrill seeing that beautiful brown sear! Pull them out and let them rest on a cutting board. Don't skip the resting part, honestly, that's how you keep the juices locked in.
03 - In the same skillet (don't clean it, those browned bits are flavor!), melt your unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Oh, the smell! It fills the kitchen and just screams 'comfort food.' Stir in the heavy cream, paprika, and a good pinch of salt and pepper. Let it simmer gently for 2-3 minutes until it thickens slightly. This rich, aromatic sauce is what ties the whole Garlic Butter Steak Cheddar Potato Bake together!
04 - Now for the fun part! Slice your rested steak against the grain into bite-sized pieces. Grab a 9x13 inch baking dish. Layer half of the par-cooked potato slices on the bottom. Scatter half of the steak pieces over the potatoes, then pour half of that glorious garlic butter cream sauce evenly over everything. Sprinkle with half of your freshly shredded sharp cheddar. Repeat with the remaining potatoes, steak, sauce, and cheese. It’s okay if it looks a little messy, that’s just real kitchen life!
05 - Pop that dish into a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the potatoes are completely tender, the sauce is bubbly, and the cheese is melted and beautifully golden brown. I always peek through the oven door, watching the cheese get all bubbly and irresistible. If it’s not quite as golden as I like, I’ll sometimes give it a quick broiler blast for a minute, but watch it like a hawk!
06 - Once it’s out of the oven, let the Garlic Butter Steak Cheddar Potato Bake rest for about 5-10 minutes. This helps the sauce settle and prevents it from being too runny when you scoop it out. Sprinkle generously with fresh chopped parsley for a pop of color and freshness. The whole kitchen smells amazing at this point, truly! Serve it up hot and enjoy every single hearty, cheesy bite. It's truly satisfying.

# Notes:

01 - Always par-cook your potatoes until fork-tender; undercooked potatoes in a bake are a real bummer, I learned that the hard way!
02 - Don't overcrowd the pan when searing the steak, honestly, it makes a huge difference for browning and flavor.
03 - Freshly grate your cheddar; pre-shredded just doesn't melt the same, and you want that creamy, gooey goodness.
04 - Serve it with some crusty bread to soak up all that amazing garlic butter sauce.

# Equipment Needed:

01 - Large skillet
02 - 9x13 inch baking dish
03 - cutting board
04 - sharp knife
05 - saucepan

# Nutrition (Per Serving):

Calories: 650
Total Fat: 45g
Total Carbohydrate: 30g
Protein: 35g

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