Hearty Hamburger Orzo Soup: Quick Weeknight Meal (Print Version)
Hearty Hamburger Orzo Soup combines savory ground beef, tender orzo pasta, and vegetables in a rich broth. A comforting one-pot meal perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (93/7)
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ Garden Goodness & Depth
05 -
2 carrots, peeled and diced
06 -
2 celery stalks, diced
07 -
1 (14.5 oz) can diced tomatoes, undrained
08 -
2 tbsp tomato paste
09 -
1 tsp dried oregano
10 -
1/2 tsp dried thyme
→ Hearty Broth & Finish
11 -
6 cups low-sodium beef broth
12 -
1/2 cup orzo pasta
13 -
1 tbsp Worcestershire sauce
14 -
Salt and freshly ground black pepper, to taste
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot over medium-high heat. Add 1 lb lean ground beef (93/7) and cook, breaking it apart, until browned. Drain excess fat. Add 1 large yellow onion, diced, and cook until softened, then stir in 3 cloves garlic, minced, for 1 minute.
02 -
Add 2 carrots, peeled and diced, and 2 celery stalks, diced, to the pot with the beef and aromatics. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. This step builds a robust foundation for your Hearty Hamburger Orzo Soup.
03 -
Stir in 1 (14.5 oz) can diced tomatoes, undrained, 2 tbsp tomato paste, 1 tsp dried oregano, and 1/2 tsp dried thyme. Cook for 2-3 minutes, stirring constantly, allowing the tomato paste to deepen in color and the herbs to become fragrant.
04 -
Pour in 6 cups low-sodium beef broth and 1 tbsp Worcestershire sauce. Bring the mixture to a rolling boil, then reduce the heat to medium-low. Cover and simmer for 10 minutes to allow the flavors to meld beautifully for your Hearty Hamburger Orzo Soup.
05 -
Uncover the pot and stir in 1/2 cup orzo pasta. Continue to simmer for another 8-10 minutes, or until the orzo is tender to your liking. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
06 -
Season the Hearty Hamburger Orzo Soup generously with salt and freshly ground black pepper, to taste. Ladle into bowls and garnish each serving with 1/4 cup fresh parsley, chopped. Serve hot and enjoy this comforting meal.
# Notes:
01 -
For a leaner option, ground turkey can be substituted for the ground beef. You can also swap orzo for small pasta shapes like ditalini or elbow macaroni.
02 -
Leftover Hearty Hamburger Orzo Soup stores well in an airtight container in the refrigerator for up to 3-4 days. It also freezes beautifully for up to 3 months.
03 -
Enhance your soup experience by serving it with a crusty baguette or garlic bread for dipping. A sprinkle of grated Parmesan cheese on top is also a delicious addition.
04 -
For an extra layer of flavor, add a bay leaf to the soup along with the beef broth, removing it before serving. A pinch of red pepper flakes can also add a subtle warmth.
# Tools You'll Need:
01 -
Large Dutch oven or stockpot
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 261 kcal
Total Fat: 11 g
Total Carbohydrate: 21 g
Protein: 20 g