Lemon Dill Salmon Pasta: Fresh & Flavorful Dinner (Print Version)
Lemon Dill Salmon Pasta is a vibrant, easy weeknight meal. Flaky salmon, fresh dill, bright lemon, and tender pasta create a light yet satisfying dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
# Ingredients:
→ The Ocean's Bounty & Base
01 -
1 lb salmon fillets, skin on or off
02 -
12 oz linguine or fettuccine pasta
03 -
1 tbsp olive oil (for salmon)
→ Zesty Herbaceous Harmony
04 -
2 tbsp olive oil
05 -
3 cloves garlic, minced
06 -
1 large lemon, zested and juiced
07 -
1/4 cup fresh dill, chopped
08 -
1 tbsp capers, drained
09 -
1/4 tsp red pepper flakes (optional)
→ Creamy Embrace & Seasoning
10 -
1/2 cup chicken or vegetable broth
11 -
1/2 cup heavy cream
12 -
1 tsp salt, plus more to taste
13 -
1/2 tsp black pepper, plus more to taste
→ Finishing Touch
14 -
1/4 cup grated Parmesan cheese, for garnish (optional)
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil for the 12 oz linguine or fettuccine. While it heats, season 1 lb salmon fillets with 1 tsp salt and 1/2 tsp black pepper. This initial prep sets the stage for your delicious Lemon Dill Salmon Pasta Recipe.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear salmon for 4-6 minutes per side, until cooked through and flaky. Remove salmon from the skillet, flake into large pieces, and set aside. Cook pasta according to package directions.
03 -
In the same skillet, reduce heat to medium and add 2 tbsp olive oil. Sauté 3 cloves minced garlic and 1/4 tsp red pepper flakes (optional) for 1 minute until fragrant. Do not let the garlic brown.
04 -
Stir in 1/2 cup chicken or vegetable broth, 1/2 cup heavy cream, and the juice of 1 large lemon. Bring to a gentle simmer. Add 1 tbsp capers and 1/4 cup fresh dill. Season the sauce for your Lemon Dill Salmon Pasta Recipe with more salt and pepper to taste.
05 -
Drain cooked pasta, reserving 1/2 cup pasta water. Add the hot pasta to the skillet with the sauce. Gently fold in the flaked salmon and the zest from 1 large lemon. If needed, add a splash of reserved pasta water to achieve desired consistency for your Lemon Dill Salmon Pasta Recipe.
06 -
Divide the Lemon Dill Salmon Pasta Recipe among four plates. Garnish each serving with 1/4 cup grated Parmesan cheese (optional) and extra fresh dill, if desired. Serve immediately and enjoy this vibrant dish!
# Notes:
01 -
No linguine? Fettuccine, spaghetti, or even penne work great for this recipe.
02 -
For extra flavor, reserve a bit of the salmon cooking fat to add to your sauce.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent salmon from drying out.
04 -
A simple side salad with a light vinaigrette pairs wonderfully with this rich pasta dish.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 771 kcal
Total Fat: 36 g
Total Carbohydrate: 68 g
Protein: 40 g