Mushroom Chicken Dinner: Easy One-Pan Meal (Print Version)

Mushroom Chicken recipe features tender chicken and savory mushrooms in a rich sauce. A quick and flavorful weeknight dinner solution for busy evenings.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Savory Stars

01 - 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 - 2 tbsp olive oil
03 - 1 tsp salt, plus more to taste
04 - 1/2 tsp black pepper, plus more to taste

→ Earthy Aromatics & Fungi

05 - 12 oz cremini mushrooms, sliced
06 - 1/2 medium yellow onion, finely diced
07 - 3 cloves garlic, minced
08 - 2 tbsp unsalted butter
09 - 1 tsp dried thyme

→ The Velvety Finish

10 - 1 1/2 cups low-sodium chicken broth
11 - 1/2 cup heavy cream
12 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Season generously with 1 tsp salt and 1/2 tsp black pepper. This initial seasoning is crucial for a flavorful Delicious Mushroom Chicken Recipe.
02 - Heat 2 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken in a single layer, working in batches if necessary to avoid overcrowding. Sear for 3-4 minutes per side until golden brown. Remove chicken and set aside, leaving any flavorful drippings in the pan.
03 - Reduce heat to medium. Add 2 tbsp unsalted butter to the skillet. Add 12 oz sliced cremini mushrooms and 1/2 medium finely diced yellow onion. Sauté for 5-7 minutes, stirring occasionally, until mushrooms are tender and browned, and the onion is softened.
04 - Stir in 3 cloves minced garlic and 1 tsp dried thyme into the mushroom and onion mixture. Cook for just 1 minute more until the garlic is fragrant, being careful not to burn it. This step builds the aromatic foundation for your Delicious Mushroom Chicken Recipe.
05 - Pour in 1 1/2 cups low-sodium chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Bring to a gentle simmer, then stir in 1/2 cup heavy cream. Continue to simmer for 3-5 minutes, allowing the sauce to thicken slightly.
06 - Return the seared chicken pieces to the skillet, nestling them into the creamy mushroom sauce. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the chicken is cooked through (internal temperature 165°F). Taste and adjust salt and pepper as needed for the perfect Delicious Mushroom Chicken Recipe.
07 - Remove the skillet from heat. Let the Delicious Mushroom Chicken Recipe rest for a couple of minutes before serving. Garnish generously with 2 tbsp fresh chopped parsley. Serve hot with your favorite sides like rice, pasta, or mashed potatoes.

# Notes:

01 - Substitution: Feel free to use boneless, skinless chicken thighs instead of breasts for an even juicier result. Adjust cooking time slightly if needed.
02 - Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 - Serving Suggestion: This dish pairs wonderfully with a side of steamed green beans or a fresh garden salad to balance the richness.
04 - Mushroom Tip: For extra flavor, ensure your mushrooms get a good sear and release their moisture before adding other ingredients. Don't overcrowd the pan.

# Tools You'll Need:

01 - Large skillet
02 - Cutting board
03 - Chef's knife
04 - Measuring cups
05 - Measuring spoons
06 - Tongs

# Nutrition Facts (Per Serving):

Calories: 533 kcal
Total Fat: 30 g
Total Carbohydrate: 7 g
Protein: 57 g

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