One-Pan Chicken Tortellini Recipe (Print Version)
Quick one-pan chicken tortellini recipe for busy weeknights. Creamy, cheesy pasta and tender chicken cooked in a single skillet for minimal cleanup.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Savory Base
01 -
1 tbsp extra virgin olive oil
02 -
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
03 -
1/2 yellow onion, diced
04 -
2 cloves garlic, minced
→ Rich Tomato Infusion
05 -
1 (28 ounce) can crushed tomatoes
06 -
1 cup low-sodium chicken broth
07 -
1 tsp dried Italian seasoning
08 -
1/4 tsp red pepper flakes (optional)
09 -
Salt and freshly ground black pepper, to taste
→ Hearty Pasta & Greens
10 -
1 (19 ounce) package refrigerated cheese tortellini
11 -
5 ounces fresh spinach
→ Finishing Touch
12 -
1/4 cup grated Parmesan cheese, plus more for garnish
13 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp extra virgin olive oil in a large pan or Dutch oven over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into 1-inch pieces, and cook until lightly browned, about 5-7 minutes. Add 1/2 yellow onion, diced, and cook until softened, about 3-4 minutes.
02 -
Stir in 2 cloves minced garlic and cook for 1 minute until fragrant. Pour in 1 (28 ounce) can crushed tomatoes and 1 cup low-sodium chicken broth. Season with 1 tsp dried Italian seasoning, 1/4 tsp red pepper flakes (optional), salt, and freshly ground black pepper, to taste. This forms the rich base for your Easy One-Pan Tortellini with Chicken Recipe.
03 -
Bring the mixture to a gentle simmer. Add 1 (19 ounce) package refrigerated cheese tortellini. Stir well to ensure the tortellini are submerged in the sauce. Cover the pan and cook for 8-10 minutes, or until the tortellini are tender, stirring occasionally.
04 -
Uncover the pan and stir in 5 ounces fresh spinach until it wilts into the sauce, which should take about 2-3 minutes. Ensure all ingredients are well combined and heated through for this Easy One-Pan Tortellini with Chicken Recipe.
05 -
Remove the pan from the heat. Stir in 1/4 cup grated Parmesan cheese until it melts into the sauce, making it creamy. Taste the sauce and adjust seasoning with additional salt and pepper if needed.
06 -
Ladle the Easy One-Pan Tortellini with Chicken Recipe into individual bowls. Garnish generously with 1/4 cup fresh chopped basil and additional grated Parmesan cheese, if desired. Serve immediately and enjoy!
# Notes:
01 -
For an even richer flavor, consider using boneless, skinless chicken thighs instead of breasts.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
Adjust the amount of red pepper flakes to suit your preferred spice level; omit for no heat or add more for a bolder kick.
04 -
This recipe is highly adaptable! Feel free to add other vegetables like diced bell peppers or zucchini along with the onion.
# Tools You'll Need:
01 -
Large (12-inch) oven-safe skillet
02 -
cutting board
03 -
chef's knife
04 -
measuring cups and spoons
05 -
wooden spoon
# Nutrition Facts (Per Serving):
Calories: 660 kcal
Total Fat: 22 g
Total Carbohydrate: 64 g
Protein: 54 g