Quick Korean Ground Beef Bowl Recipe (Print Version)

Whip up a flavorful Korean Ground Beef Bowl in minutes. This quick and easy recipe features savory seasoned beef over rice, perfect for a fast weeknight dinner.

# Recipe Info:

Prep Time: 10 Minutes minutes

Cook Time: 15 Minutes minutes

Total Time: 25 minutes

Servings: 4 Servings

Difficulty: Beginner

Cuisine: Korean

# Ingredients:

→ Savory Beef Foundation

01 - 1 lb lean ground beef (90/10)

02 - 1/2 yellow onion, finely diced

03 - 2 cloves garlic, minced

04 - 1 tsp fresh ginger, grated

→ Umami-Rich Korean Glaze

05 - 1/4 cup low-sodium soy sauce

06 - 2 tbsp light brown sugar, packed

07 - 1 tbsp gochujang (Korean chili paste)

08 - 1 tbsp sesame oil

09 - 1 tbsp rice vinegar

10 - 1/4 cup water

→ Fresh Bowl Builders

11 - 3 cups cooked white rice

12 - 3 green onions, thinly sliced, for garnish

13 - 1 tbsp sesame seeds, for garnish

# Instructions:

01 - Finely dice 1/2 yellow onion, mince 2 cloves garlic, and grate 1 tsp fresh ginger. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp light brown sugar, 1 tbsp gochujang, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1/4 cup water for the Umami-Rich Korean Glaze.

02 - Heat a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and cook, breaking it apart with a spoon, until no longer pink, about 5-7 minutes. Drain any excess fat from the skillet to ensure a lean Quick Korean Ground Beef Bowl Recipe.

03 - Add the diced 1/2 yellow onion to the skillet with the beef and cook for 3-4 minutes until softened. Stir in the minced 2 cloves garlic and grated 1 tsp fresh ginger, cooking for another minute until fragrant. This builds the savory foundation.

04 - Pour the prepared Umami-Rich Korean Glaze into the skillet with the beef and aromatics. Bring the mixture to a gentle simmer, then reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef, creating the heart of your Quick Korean Ground Beef Bowl Recipe.

05 - Continue to simmer the Quick Korean Ground Beef Bowl Recipe mixture until the sauce has reduced to your desired consistency, about 2-3 more minutes. Taste and adjust seasoning if needed. The beef should be well coated and intensely flavorful.

06 - Divide 3 cups cooked white rice among four serving bowls. Spoon the Quick Korean Ground Beef Bowl Recipe generously over the rice. Garnish each bowl with thinly sliced 3 green onions and 1 tbsp sesame seeds for a fresh, vibrant finish.

# Notes:

01 - For a spicier kick, increase the gochujang to 1.5 or 2 tablespoons, or add a pinch of red pepper flakes.

02 - This bowl is fantastic with a fried egg on top, kimchi on the side, or a sprinkle of fresh cilantro for extra flavor.

03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.

04 - Substitute the ground beef with crumbled firm tofu or plant-based ground for a delicious vegetarian version.

# Tools You'll Need:

01 - Large skillet

02 - Saucepan

03 - Cutting board

04 - Knife

05 - Measuring cups and spoons

06 - Grater

07 - Whisk

# Nutrition Facts (Per Serving):

Calories: 495 kcal

Total Fat: 19 g

Total Carbohydrate: 45 g

Protein: 33 g

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