Quick Potsticker Noodle Bowl Recipe for Weeknights (Print Version)

Potsticker Noodle Bowl Recipe - A quick and flavorful weeknight meal combining savory potstickers with tender noodles and a vibrant sauce. Easy to customize!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Can be made vegetarian, dairy-free

# Ingredients:

→ Bowl Foundation

01 - 1 lb frozen potstickers (pork, chicken, or veggie)
02 - 8 oz noodles (ramen, udon, lo mein, or zucchini noodles)
03 - 1 cup chicken or vegetable broth

→ Sauce & Flavor

04 - 1/4 cup low-sodium soy sauce
05 - 1 tbsp toasted sesame oil
06 - 1 tbsp rice vinegar
07 - 2 cloves garlic, minced
08 - 1 tsp fresh ginger, grated
09 - 1-2 tsp Sriracha or chili garlic sauce (optional, to taste)

→ Freshness & Crunch

10 - 2 scallions, sliced (plus more for garnish)
11 - 1/4 cup fresh cilantro, chopped (plus more for garnish)
12 - 1/2 cup sliced carrots or other quick-cooking veggies (optional)

→ Garnish & Extras

13 - 1 tsp sesame seeds
14 - Pinch of red chili flakes (optional)
15 - Lime wedges (optional)

# Instructions:

01 - First things first, get those noodles cooking according to package directions. This is where I sometimes forget to salt the water, but don't you! While they're doing their thing, cook your frozen potstickers. I like to pan-fry them in a little oil until they're golden and crispy on one side, then add a splash of water and cover to steam them through. That crisp-chewy combo is what we're after! If you're using zucchini noodles, a quick sauté or just letting the warm sauce wilt them is perfect. I love the sound of those potstickers sizzling in the pan – it’s the unofficial start to dinner!
02 - While your noodles and potstickers are cooking, let's get that amazing sauce together. In a small bowl, whisk together the low-sodium soy sauce, toasted sesame oil, rice vinegar, minced garlic, grated ginger, and a dash of sriracha or chili garlic sauce if you like heat. Taste it! This is your moment to adjust. Need more tang? Add more vinegar. Want it spicier? Go for it! I've definitely over-gingered it once, which was an interesting, albeit intense, experience. Learn from my oops moments!
03 - Heat a large skillet or wok over medium heat with a tiny bit of oil. Add any extra veggies you're using, like sliced carrots or bell peppers. Sauté them for a few minutes until they start to soften but still have a bit of a bite. Pour in your chicken or vegetable broth and let it come to a gentle simmer. This step fills your kitchen with the most incredible smells – garlic, ginger, and those simmering veggies. It’s truly aromatic!
04 - Once your noodles are cooked and drained (if using traditional noodles) and your potstickers are perfectly crisp and tender, it's time to bring it all together. Add the cooked noodles to your skillet with the simmering broth and veggies. Pour in your prepared sauce and toss everything gently to coat. You want every strand of noodle and every veggie piece glistening with that delicious sauce. I always worry about over-tossing and breaking the noodles, so a light hand is key here!
05 - Carefully add the cooked potstickers to the skillet. Give it another gentle toss to ensure they're coated in that incredible sauce, but try not to break them. This is where the dish starts to look like the hearty Potsticker Noodle Bowl Recipe you've been craving! I sometimes get a bit messy here, with sauce splashing over the edges, but hey, that's real cooking, right?
06 - Divide the noodle and potsticker mixture among serving bowls. Garnish generously with freshly sliced scallions and chopped cilantro. A sprinkle of sesame seeds and a few chili flakes for an extra pop of color and heat are always a good idea. Serve immediately and enjoy that first warm, savory bite. It should look vibrant, smell amazing, and taste like pure comfort – exactly what you'd expect from a homemade meal!

# Notes:

01 - Always taste your sauce before adding to the noodles; it's easier to adjust then.
02 - For crispy potstickers, don't overcrowd the pan during cooking.
03 - If using zucchini noodles, add them right at the very end to avoid mushiness.
04 - Serving with a fried egg on top makes this dish extra special, trust me!

# Equipment Needed:

01 - Large skillet or wok
02 - large pot
03 - whisk
04 - mixing bowls

# Nutrition (Per Serving):

Calories: 650
Total Fat: 25g
Total Carbohydrate: 70g
Protein: 35g

Back