Quick Prosciutto Wrapped Mozzarella Appetizer (Print Version)
Whip up a delightful Prosciutto Wrapped Mozzarella Appetizer in minutes. This simple, savory bite is perfect for any gathering and always a hit!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Italian-Inspired
Dietary: Gluten-Free
# Ingredients:
→ Star Ingredients
01 -
16-20 small fresh mozzarella balls (bocconcini or ciliegine), drained
02 -
8-10 slices thinly sliced prosciutto
→ Flavor Boosters
03 -
16-20 fresh basil leaves
04 -
2-3 tbsp balsamic glaze
→ Optional Extras
05 -
8-10 cherry tomatoes, halved
06 -
Toothpicks (if desired for securing)
# Instructions:
01 -
First things first, let's get organized! Pull out all your ingredients: the mozzarella, prosciutto, fresh basil, and balsamic glaze. If you're using cherry tomatoes, give them a quick rinse and halve them. I always lay everything out on my counter, it feels like setting up a little assembly line, which, to be real, really helps prevent those "oops, where's the basil?" moments. This step is about setting the stage for a smooth, enjoyable process, so take a deep breath and maybe put on some music!
02 -
This is a crucial step I learned the hard way! Gently drain your fresh mozzarella balls and then, using a clean paper towel, pat each one thoroughly dry. You'll want them as dry as possible. Trust me, if they're too wet, the prosciutto will just slip and slide, and you'll end up with a messy situation, not the elegant Prosciutto Wrapped Mozzarella Appetizer we're aiming for. It feels a bit finicky, but it makes all the difference in how well the prosciutto adheres.
03 -
Now for the fun part! Take one slice of prosciutto and carefully wrap it around a mozzarella ball. You might need to stretch the prosciutto a little, but be gentle so it doesn't tear. I usually aim for a single layer, letting the ends overlap slightly. You'll see the beautiful pink prosciutto contrasting with the creamy white mozzarella; it just looks so inviting. I often hum a little tune during this step, it's quite therapeutic, honestly.
04 -
Before securing, tuck a fresh basil leaf (or half a leaf, depending on its size) under the prosciutto wrap, right against the mozzarella. This is where that aromatic pop comes in! The smell of fresh basil against the savory prosciutto is just divine. I sometimes get a little too generous with the basil because I love it so much, but a single leaf is usually enough to impart that beautiful flavor without overpowering everything.
05 -
If you're using toothpicks, gently push one through the prosciutto and mozzarella to hold everything in place. This is especially helpful if your prosciutto isn't quite holding or if you're adding a cherry tomato. If you're adding a tomato, thread it onto the toothpick first, then through the wrapped mozzarella. This step just makes them easier to grab and ensures they stay together beautifully on the platter. Little details, but they matter!
06 -
Arrange your finished Prosciutto Wrapped Mozzarella Appetizer bites on a serving platter. Once they're all laid out, take your balsamic glaze and drizzle it artfully over the top. Don't go overboard; a delicate zig-zag or a few dots are perfect. You want just enough for that sweet-tangy burst, not a puddle. Step back and admire your handiwork! They look so elegant, and the smell of the basil and balsamic is just wonderful. Now, serve 'em up and watch them disappear!
# Notes:
01 -
Always pat your mozzarella dry; this is the game-changer for keeping the prosciutto from slipping off.
02 -
Store leftovers in an airtight container for no more than 1 day; they're best fresh.
03 -
Try speck instead of prosciutto for a smokier flavor, but it will change the profile.
04 -
Serve on a beautiful platter with extra balsamic glaze on the side for dipping.
# Equipment Needed:
01 -
Serving platter
02 -
paper towels
03 -
small bowl (for prep)
# Nutrition (Per Serving):
Calories: 90-120
Total Fat: 7-9g
Total Carbohydrate: 1-2g
Protein: 5-7g