Rustic Apple Crisp Pie: Easy Fall Dessert (Print Version)

Rustic Apple Crisp Pie offers a comforting blend of tender apples and a crunchy topping. This easy fall dessert brings warm, spiced flavors to your kitchen.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Crisp Apple Filling

01 - 6-8 medium apples (like Honeycrisp or Granny Smith), peeled, cored, and sliced
02 - 1/2 cup granulated sugar
03 - 2 tbsp all-purpose flour
04 - 1 tbsp lemon juice
05 - 1 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg

→ Crunchy Topping

07 - 1 cup old-fashioned rolled oats
08 - 1/2 cup all-purpose flour
09 - 1/2 cup packed light brown sugar
10 - 1/2 cup (1 stick) cold unsalted butter, cubed

→ Serving Suggestion

11 - Vanilla bean ice cream or whipped cream (optional)

# Instructions:

01 - First things first, get your oven preheating to 375°F (190°C). Then, peel, core, and slice your apples into about 1/4-inch thick pieces. I usually aim for uniform slices so they cook evenly, but honestly, a few wonky ones add character, right? Toss them gently in a large bowl with the granulated sugar, 2 tablespoons of flour, lemon juice, cinnamon, and nutmeg. Give it a good stir until every apple slice is coated. This is where the magic starts to happen, you can already smell the fall goodness!
02 - In a separate medium bowl, combine the rolled oats, 1/2 cup of flour, and brown sugar. Now for the fun part: cut in that cold, cubed butter. I usually use my fingertips, squishing and rubbing the butter into the dry ingredients until it resembles coarse crumbs. This step is key for that perfectly crumbly Apple Crisp Pie topping, so resist the urge to overmix! It’s okay if there are a few larger butter pieces; they’ll melt into pockets of deliciousness.
03 - Pour the apple filling mixture into a 9-inch pie plate. I like to spread it out evenly, making sure there are no huge gaps. Then, sprinkle that glorious oat topping all over the apples. Don't be shy! I usually mound it slightly in the center, knowing it will settle as it bakes. This is where your future self will thank you for that generous, crunchy layer.
04 - Pop your Apple Crisp Pie into the preheated oven. Bake for about 45-55 minutes. You're looking for a beautiful golden-brown topping and bubbly, tender apples underneath. If the topping starts getting too dark too fast (been there, done that!), just loosely tent it with aluminum foil. My kitchen always smells divine during this stage; it’s pure anticipation!
05 - Once it’s out of the oven, the hardest part begins: waiting. Let your Apple Crisp Pie cool for at least 15-20 minutes before serving. This allows the filling to set up a bit, preventing a runny mess when you scoop it. I usually pace around the kitchen, pretending to be patient, but sometimes I just can't resist a tiny, hot spoonful. Oops!
06 - Scoop generous portions of this warm, fragrant dessert into bowls. I mean, what's better than a steaming slice? The tender apples, the crunchy topping... it’s just perfect. Add a dollop of vanilla ice cream or a swirl of whipped cream if you're feeling extra fancy. This is where all your hard work pays off, and trust me, it’s always worth it.

# Notes:

01 - Don't overmix the topping; chunky butter bits lead to a crispier texture.
02 - For the best Apple Crisp Pie, use a mix of apple varieties for balanced flavor and texture.
03 - Let the crisp cool for at least 15-20 minutes before serving; it helps the filling set.
04 - Serve warm with a scoop of vanilla ice cream for that classic, comforting experience.

# Equipment Needed:

01 - 9-inch pie plate
02 - large mixing bowls
03 - measuring cups and spoons
04 - peeler
05 - corer
06 - sharp knife

# Nutrition (Per Serving):

Calories: 350-400 kcal
Total Fat: 18-22g
Total Carbohydrate: 50-60g
Protein: 3-5g

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