Simple Crock Pot Chicken: Weeknight Wonder Meal (Print Version)

Whip up an Easy Crock Pot Chicken Recipe that saves dinner. Tender chicken, rich sauce, minimal fuss for busy evenings.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Contains Dairy (from condensed soup)

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs boneless, skinless chicken thighs
02 - 1 (10.5 oz) can condensed cream of mushroom soup
03 - 1 medium yellow onion, chopped
04 - 1 cup low sodium chicken broth

→ Flavor Boosters

05 - 4 cloves garlic, minced
06 - 1 tsp dried thyme

→ Seasonings

07 - 1/2 tsp salt (or to taste)
08 - 1/4 tsp black pepper (or to taste)

→ Optional Extras

09 - Fresh parsley, chopped (for garnish)
10 - A splash of white wine (for deeper flavor)

# Instructions:

01 - First things first, get those chicken thighs ready. I usually give them a quick pat dry with a paper towel; honestly, it helps them soak up all that yummy flavor. Then, just toss them right into the bottom of your slow cooker. Sometimes I trim off a little extra fat, sometimes I don't, depending on how much time I have and how much I care that day, haha!
02 - In a separate bowl, this is where the magic happens! Whisk together the cream of mushroom soup, that chopped onion, minced garlic, chicken broth, and the dried thyme. I usually give it a good stir, making sure everything is combined. Don't worry if it looks a little thick; the crock pot will work its wonders. I remember one time, I just dumped everything in without mixing, and the soup was all clumpy – oops!
03 - Now, pour that glorious sauce mixture right over the chicken in the slow cooker. Make sure the chicken is mostly covered. This is also the time to add your salt and pepper. I usually do a generous pinch of each, knowing I can always adjust later. Don't be shy here; seasoning is key to a flavorful <b>Easy Crock Pot Chicken Recipe</b>!
04 - Pop the lid on! Set your crock pot to low for 6-8 hours, or high for 3-4 hours. I usually go for low if I'm heading out for the day; it just makes the chicken extra fall-apart tender. The smell that starts wafting through the house after a few hours? Oh, it's just the best. I sometimes peek, but honestly, it's better if you just let it do its thing.
05 - Once the cook time is up, the chicken should be incredibly tender. I usually take two forks and just shred it right there in the crock pot. It practically falls apart, which is exactly what we want! If it's not shredding easily, give it another 30 minutes or so. Sometimes my chicken is a bit stubborn, but it always gets there eventually.
06 - Give the sauce a good stir, maybe taste it and adjust the seasonings one last time. Sometimes I add a splash more broth if it's too thick, or a sprinkle of fresh parsley if I'm feeling fancy. Serve this <b>Easy Crock Pot Chicken Recipe</b> over rice, noodles, or mashed potatoes. It's a comforting meal that feels like a big hug!

# Notes:

01 - Always taste and adjust seasonings at the end; it makes all the difference, trust me.
02 - If your sauce is too thin, mix a tablespoon of cornstarch with cold water, then stir into the hot sauce.
03 - Boneless, skinless chicken thighs really shine here; they stay so juicy and tender.
04 - Serving this over creamy mashed potatoes is my absolute favorite way to enjoy it.

# Equipment Needed:

01 - Slow cooker (Crock Pot)
02 - large mixing bowl
03 - whisk
04 - two forks

# Nutrition (Per Serving):

Calories: 350 kcal
Total Fat: 20g
Total Carbohydrate: 15g
Protein: 28g

Back