Slow Cooker Turkey Ham Potato Soup (Print Version)

Slow Cooker Turkey Ham and Potato Soup is a hearty, comforting meal. This easy recipe combines savory turkey ham, tender potatoes, and vegetables in a rich broth.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 495 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Aromatic Foundation

01 - 1 tbsp olive oil
02 - 1 large yellow onion, diced
03 - 2 stalks celery, diced
04 - 3 cloves garlic, minced

→ Hearty Fillers

05 - 1 lb fully cooked turkey ham, diced
06 - 2 lbs Yukon Gold potatoes, peeled and 1/2-inch diced
07 - 2 medium carrots, peeled and 1/2-inch diced

→ Creamy Comfort Base

08 - 6 cups low-sodium chicken broth
09 - 1 cup whole milk
10 - 4 oz cream cheese, softened and cut into cubes
11 - 1/4 cup all-purpose flour

→ Flavor Weavers

12 - 1 tsp dried thyme
13 - 1 bay leaf
14 - 1/2 tsp black pepper
15 - Salt, to taste
16 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 large yellow onion, diced, and 2 stalks celery, diced. Cook for 5-7 minutes until softened. Stir in 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
02 - Transfer the sautéed aromatics to your slow cooker. Add 1 lb fully cooked turkey ham, diced, 2 lbs Yukon Gold potatoes, peeled and 1/2-inch diced, and 2 medium carrots, peeled and 1/2-inch diced, preparing your Slow Cooker Turkey Ham and Potato Soup.
03 - Pour in 6 cups low-sodium chicken broth and 1 cup whole milk. Stir in 1 tsp dried thyme, 1 bay leaf, and 1/2 tsp black pepper. This forms the delicious base for your Slow Cooker Turkey Ham and Potato Soup.
04 - Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the potatoes and carrots are tender. Remove the bay leaf before proceeding with the next step.
05 - In a small bowl, whisk together 1/4 cup all-purpose flour with 4 oz cream cheese, softened and cut into cubes, until smooth. This slurry will give your Slow Cooker Turkey Ham and Potato Soup its creamy texture.
06 - Stir the cream cheese and flour mixture into the hot soup until fully incorporated and thickened. Season with salt, to taste. Ladle into bowls and garnish with 1/4 cup fresh parsley, chopped, for a vibrant finish.

# Notes:

01 - Leftover Slow Cooker Turkey Ham and Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
02 - Feel free to substitute Yukon Gold potatoes with red potatoes or russet potatoes. For the turkey ham, you can use regular diced ham or even shredded cooked chicken for a different flavor profile.
03 - Serve this hearty soup with a side of crusty bread or a simple green salad for a complete and comforting meal. A sprinkle of shredded cheddar cheese also makes a great topping.
04 - For an even richer soup, you can use half-and-half instead of whole milk. Ensure the cream cheese is at room temperature for easier whisking into the flour.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Cutting board
03 - Sharp knife
04 - Measuring cups
05 - Measuring spoons
06 - Whisk

# Nutrition Facts (Per Serving):

Calories: 267 kcal
Total Fat: 9 g
Total Carbohydrate: 31 g
Protein: 15 g

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