Spicy Buffalo Chicken Meatballs: Easy Game Day Bites (Print Version)

Kick up your appetizer game with these spicy buffalo chicken meatballs. Juicy chicken, zesty buffalo sauce, and a hint of blue cheese make a crowd-pleasing bite.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Savory Chicken Base

01 - 1 1/2 lbs ground chicken (93% lean)
02 - 1/2 cup panko breadcrumbs
03 - 1 large egg
04 - 1/4 cup finely minced yellow onion
05 - 2 cloves garlic, minced
06 - 1/4 cup finely chopped celery
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper

→ The Fiery Buffalo Glaze

09 - 1/2 cup Frank's RedHot Original Hot Sauce
10 - 1/4 cup unsalted butter, melted
11 - 1 tbsp apple cider vinegar
12 - 1/2 tsp garlic powder

→ Aromatic Enhancers & Freshness

13 - 1/4 cup crumbled blue cheese
14 - 2 tbsp fresh parsley, chopped
15 - 2 tbsp fresh chives, chopped

# Instructions:

01 - Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. This prepares your workspace for the delicious Spicy Buffalo Chicken Meatballs Recipe, ensuring they cook evenly and don't stick.
02 - In a large bowl, combine 1 1/2 lbs ground chicken, 1/2 cup panko breadcrumbs, 1 large egg, 1/4 cup finely minced yellow onion, 2 cloves minced garlic, 1/4 cup finely chopped celery, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined, being careful not to overmix.
03 - Using your hands, roll the chicken mixture into approximately 18-20 uniform meatballs, about 1.5 inches in diameter. Arrange them in a single layer on the prepared baking sheet, ensuring even spacing for optimal cooking.
04 - Bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through to an internal temperature of 165°F. This is a crucial step for the perfect Spicy Buffalo Chicken Meatballs Recipe, ensuring safety and flavor.
05 - While the meatballs bake, prepare the glaze. In a medium bowl, whisk together 1/2 cup Frank's RedHot Original Hot Sauce, 1/4 cup unsalted melted butter, 1 tbsp apple cider vinegar, and 1/2 tsp garlic powder until well combined and smooth.
06 - Once baked, transfer the hot meatballs to the bowl with the buffalo glaze. Toss gently to coat them completely. Garnish with 1/4 cup crumbled blue cheese, 2 tbsp fresh chopped parsley, and 2 tbsp fresh chopped chives. Serve immediately and enjoy your Spicy Buffalo Chicken Meatballs Recipe!

# Notes:

01 - For an extra kick, consider adding a pinch of cayenne pepper to the buffalo glaze.
02 - Leftover Spicy Buffalo Chicken Meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 - Serve these versatile meatballs as an appetizer with toothpicks, or as a main course over rice, with a side salad, or even in a sub roll.
04 - If you don't have fresh chives, you can substitute with an additional tablespoon of fresh parsley or a small pinch of dried chives for a similar aromatic touch.

# Tools You'll Need:

01 - Large mixing bowl
02 - Baking sheet
03 - Parchment paper
04 - Small saucepan
05 - Whisk
06 - Measuring cups and spoons
07 - Cutting board
08 - Chef's knife

# Nutrition Facts (Per Serving):

Calories: 279 kcal
Total Fat: 17 g
Total Carbohydrate: 6 g
Protein: 27 g

Back