Spicy Turkey Ham Tomato Pasta (Print Version)

Spicy Turkey Ham Tomato Pasta delivers a quick, flavorful meal. Lean turkey ham, ripe tomatoes, and a spicy kick make this a satisfying weeknight dinner.

# Recipe Info:

Prep Time: 15 Minutes minutes

Cook Time: 20 Minutes minutes

Total Time: 35 minutes

Servings: 4 Servings

Difficulty: Beginner

Cuisine: Italian

# Ingredients:

→ The Pasta Foundation

01 - 12 oz spaghetti or linguine

02 - 2 tbsp extra virgin olive oil

→ Savory & Spicy Stars

03 - 8 oz cooked turkey ham, diced

04 - 1/2 medium yellow onion, finely chopped

05 - 4 cloves garlic, minced

06 - 1 tsp red pepper flakes

07 - 1 tsp dried oregano

→ Vibrant Tomato Medley

08 - 1 (28 oz) can crushed tomatoes

09 - 2 tbsp tomato paste

10 - 1/2 cup low-sodium vegetable broth

11 - 1/4 cup fresh basil leaves, chopped

→ Finishing Touches & Seasoning

12 - 1/4 cup grated Parmesan cheese

13 - Salt to taste

14 - Freshly ground black pepper to taste

# Instructions:

01 - Bring a large pot of salted water to a boil. Add 12 oz spaghetti or linguine and cook according to package directions until al dente. While pasta cooks, dice 8 oz cooked turkey ham, finely chop 1/2 medium yellow onion, mince 4 cloves garlic, and chop 1/4 cup fresh basil leaves.

02 - In a large skillet or Dutch oven, heat 2 tbsp extra virgin olive oil over medium heat. Add the 1/2 medium yellow onion and cook for 3-5 minutes until softened. Stir in the 4 cloves garlic and 1 tsp red pepper flakes, cooking for another minute until fragrant.

03 - Add the diced 8 oz cooked turkey ham to the skillet with the aromatics. Sauté for 3-5 minutes, stirring occasionally, until the turkey ham is lightly browned and heated through. This step adds a savory depth to your Spicy Turkey Ham Tomato Pasta Recipe.

04 - Stir in 1 (28 oz) can crushed tomatoes, 2 tbsp tomato paste, 1/2 cup low-sodium vegetable broth, and 1 tsp dried oregano. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for 10-12 minutes, allowing the flavors to meld beautifully for your Spicy Turkey Ham Tomato Pasta Recipe.

05 - Drain the cooked spaghetti or linguine, reserving about 1/2 cup of the pasta cooking water. Add the drained pasta directly to the simmering sauce in the skillet. Toss well to ensure every strand is coated. If the sauce seems too thick, add a splash of the reserved pasta water until desired consistency is reached for your Spicy Turkey Ham Tomato Pasta Recipe.

06 - Remove the skillet from heat. Stir in the 1/4 cup fresh basil leaves and 1/4 cup grated Parmesan cheese. Season generously with salt to taste and freshly ground black pepper to taste. Serve immediately, garnished with extra Parmesan cheese if desired.

# Notes:

01 - For an extra kick, you can increase the amount of red pepper flakes to 1 1/2 or 2 teaspoons, depending on your spice preference.

02 - If you don't have low-sodium vegetable broth, chicken broth can be used as a substitute, or simply use water with a pinch more salt.

03 - Leftovers of this Spicy Turkey Ham Tomato Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days.

04 - Consider serving this pasta with a simple side salad and some crusty garlic bread to complete your meal.

# Tools You'll Need:

01 - Large pot

02 - Large skillet or Dutch oven

03 - Cutting board

04 - Knife

05 - Measuring cups

06 - Measuring spoons

07 - Colander

# Nutrition Facts (Per Serving):

Calories: 525 kcal

Total Fat: 12 g

Total Carbohydrate: 77 g

Protein: 26 g

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