Starbucks Copycat Potato Cheddar Chive Bake (Print Version)

Recreate Starbucks' beloved Potato Cheddar Chive Bake at home. This savory, cheesy, and herby breakfast side is easy to make and perfect for brunch.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Golden Potato Foundation

01 - 2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes

→ Creamy Cheddar Embrace

02 - 4 tbsp unsalted butter
03 - 2 tbsp all-purpose flour
04 - 1 1/2 cups whole milk
05 - 1/2 cup heavy cream
06 - 1 cup sharp cheddar cheese, shredded

→ Savory Herb & Spice Medley

07 - 2 tbsp fresh chives, finely chopped
08 - 1 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp ground nutmeg
11 - 1/2 tsp black pepper
12 - Salt to taste

→ Golden Topping & Garnish

13 - 1/2 cup sharp cheddar cheese, shredded
14 - 2 tbsp fresh chives, finely chopped, for garnish

# Instructions:

01 - Preheat your oven to 375°F. In a large pot, cover 2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes, with cold water. Bring to a boil and cook for 5-7 minutes until just tender when pierced with a fork, then drain thoroughly.
02 - In a large saucepan or Dutch oven over medium heat, melt 4 tbsp unsalted butter. Whisk in 2 tbsp all-purpose flour and cook for 1 minute, stirring constantly, to create a smooth roux. This forms the rich base for your Starbucks Copycat Potato Cheddar Chive Bake.
03 - Gradually whisk in 1 1/2 cups whole milk and 1/2 cup heavy cream until the mixture is smooth and lump-free. Bring the sauce to a gentle simmer, stirring frequently, until it thickens slightly, about 3-5 minutes.
04 - Remove the saucepan from the heat. Stir in 1 cup sharp cheddar cheese, shredded, until it's completely melted and the sauce is smooth. Add 2 tbsp fresh chives, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp ground nutmeg, 1/2 tsp black pepper, and salt to taste.
05 - Gently fold the drained, cooked potatoes into the prepared cheese sauce until every cube is evenly coated. Transfer the entire mixture into a 9x13-inch baking dish, spreading it out evenly. This ensures a consistent texture for your Starbucks Copycat Potato Cheddar Chive Bake.
06 - Sprinkle the top of the potato mixture with the remaining 1/2 cup sharp cheddar cheese, shredded. Bake for 25-30 minutes, or until the bake is bubbly around the edges and the cheese topping is beautifully golden brown.
07 - Remove the Starbucks Copycat Potato Cheddar Chive Bake from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to set. Garnish generously with 2 tbsp fresh chives, finely chopped, for a vibrant finish.

# Notes:

01 - For an extra crispy top, broil the bake for the last 2-3 minutes, watching carefully to prevent burning.
02 - This dish can be assembled up to a day in advance. Cover and refrigerate, then add 10-15 minutes to the baking time.
03 - Feel free to substitute sharp cheddar with Gruyere or a white cheddar for a slightly different flavor profile.
04 - Serve this comforting bake as a hearty breakfast side, a brunch centerpiece, or a delicious accompaniment to roasted meats.

# Tools You'll Need:

01 - Large pot
02 - Large skillet or saucepan
03 - 9x13 inch baking dish
04 - Whisk
05 - Measuring cups and spoons
06 - Cutting board
07 - Knife
08 - Potato peeler

# Nutrition Facts (Per Serving):

Calories: 384 kcal
Total Fat: 23 g
Total Carbohydrate: 32 g
Protein: 13 g

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