Tangy Apple Cider Glazed Turkey Breast (Print Version)

Tender Apple Cider Glazed Turkey Breast, a flavorful and easy recipe. Perfect for small gatherings. My secret for juicy, golden turkey.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check ingredients)

# Ingredients:

→ Main Ingredients

01 - 1.5-2 lb boneless, skinless turkey breast
02 - 1 tbsp olive oil

→ Glaze Essentials

03 - 1 cup fresh apple cider
04 - 2 tbsp Dijon mustard
05 - 3 tbsp light brown sugar

→ Flavor Builders

06 - 1 tsp garlic powder
07 - 1 tsp onion powder
08 - 1/2 tsp smoked paprika
09 - Salt and freshly ground black pepper to taste

→ Optional Extras

10 - Fresh thyme or rosemary sprigs (for garnish/aroma)

# Instructions:

01 - First things first, pat that turkey breast super dry with paper towels. This is a crucial step I used to skip, and trust me, it makes a difference in getting a nice sear. Season it generously with salt and pepper all over. Then, in a small bowl, whisk together your apple cider, Dijon mustard, brown sugar, garlic powder, onion powder, and smoked paprika. This is your magic glaze for the Apple Cider Glazed Turkey Breast, and honestly, it smells incredible even now!
02 - Heat a large, oven-safe skillet (cast iron is my fave here!) over medium-high heat with a tablespoon of olive oil. Once shimmering, carefully place your seasoned turkey breast in the hot pan. Sear it for about 3-4 minutes per side until it’s beautifully golden brown. This step locks in the juices and creates a fantastic base for our Apple Cider Glazed Turkey Breast. Don't rush this part, it’s worth the wait!
03 - Pour about half of your apple cider glaze over the seared turkey breast in the skillet. Make sure it coats everything nicely. Transfer the skillet to your preheated oven. I usually set mine to 375°F (190°C). Let it roast for about 20-25 minutes. You'll start to see the glaze thicken and bubble, and the kitchen will smell like heaven! This is where the magic of the Apple Cider Glazed Turkey Breast really starts.
04 - After that first roasting period, pull the skillet out of the oven. Carefully brush the remaining apple cider glaze all over the turkey breast. This second layer really builds up that beautiful, shiny finish. Pop it back into the oven and continue roasting for another 15-20 minutes, or until the internal temperature of the thickest part of the turkey reaches 165°F (74°C). I always keep a meat thermometer handy; it saves so much guesswork!
05 - Once your Apple Cider Glazed Turkey Breast hits that perfect temperature, remove the skillet from the oven. This is the hardest part, honestly—waiting! Tent the turkey loosely with foil and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it incredibly tender and moist. If you skip this, you'll end up with dry turkey, and nobody wants that!
06 - Finally, after all that delicious anticipation, slice your rested Apple Cider Glazed Turkey Breast against the grain. You’ll see how juicy and tender it is inside. Drizzle any pan juices or leftover glaze from the skillet over the slices. It's truly a sight to behold, that gorgeous golden-brown exterior and the fragrant, succulent meat. Serve it up and enjoy the fruits of your labor!

# Notes:

01 - Don't overcrowd your pan when searing; it'll steam instead of brown, and we want that beautiful crust!
02 - Always use a meat thermometer! Guessing internal temperature often leads to dry turkey, a mistake I've made too many times.
03 - Let the turkey rest after cooking-this is non-negotiable for juicy results, seriously, don't skip it.
04 - If your glaze gets too thick during roasting, thin it out with a tablespoon or two of hot water or more cider.

# Equipment Needed:

01 - Oven-safe skillet (cast iron recommended)
02 - whisk
03 - meat thermometer
04 - cutting board
05 - sharp knife

# Nutrition (Per Serving):

Calories: 350
Total Fat: 12g
Total Carbohydrate: 15g
Protein: 45g

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