Tender Garlic Butter Steak Bites: A Weeknight Treat (Print Version)
Tender Garlic Butter Steak Bites, pan-seared to perfection. Quick, flavorful, and a family favorite for busy weeknights. My secret to juicy steak every time!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: High Protein
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
02 -
2 tbsp olive oil
→ Flavor Boosters
03 -
4 tbsp unsalted butter, divided
04 -
4-5 cloves garlic, minced
05 -
1 tbsp Worcestershire sauce
→ Seasonings & Spices
06 -
1 tsp dried thyme
07 -
1/2 tsp dried rosemary
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Finishing Touches
10 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
First things first, get your steak out of the fridge about 20-30 minutes before you plan to cook. This is a game-changer, honestly, it helps the steak cook more evenly. Pat it <em>super</em> dry with paper towels – this is crucial for getting that gorgeous sear on your Garlic Butter Steak Bites. Cut it into 1-inch pieces, try to keep them uniform so they cook at the same rate. This is where I sometimes get a little messy, but it’s worth it!
02 -
Now, toss those steak bites with a good drizzle of olive oil, then sprinkle generously with salt, freshly ground black pepper, dried thyme, and rosemary. Really get in there with your hands and make sure every little piece is coated. I always think, "if it doesn't look like enough, it probably isn't." This pre-seasoning step is what builds layers of flavor for your Garlic Butter Steak Bites. Don't be shy!
03 -
Grab your heaviest skillet – cast iron is my absolute favorite for this. Get it screaming hot over medium-high heat. You want to see a wisp of smoke, honestly. Add a tablespoon of butter and let it melt until it’s sizzling and just starting to brown. This high heat is key for that beautiful crust on the Garlic Butter Steak Bites; it’s where all the magic starts to happen.
04 -
Add half of your steak bites to the hot skillet in a single layer. Don't overcrowd the pan, or they'll steam instead of sear – a mistake I've made too many times! Let them cook for 1-2 minutes per side, turning with tongs, until they’re beautifully browned on all sides. You'll hear that satisfying sizzle, and the kitchen will start to smell incredible. Remove the first batch and repeat with the remaining steak, adding a little more butter if needed.
05 -
Once all the steak is seared and set aside, reduce the heat to medium-low. Add the remaining butter to the skillet, letting it melt. Stir in the minced garlic and Worcestershire sauce. Cook for about 1 minute, stirring constantly, until the garlic is fragrant but not browned. This smells absolutely divine, honestly, it’s the heart of these Garlic Butter Steak Bites.
06 -
Return all the seared steak bites to the skillet with the garlic butter sauce. Toss everything together, making sure every piece of steak is coated in that glorious, glistening sauce. Cook for another minute or so, just to heat everything through and let those flavors meld. Remove from heat, sprinkle with fresh parsley, and serve immediately. It’s a moment of pure culinary joy, honestly!
# Notes:
01 -
Don't overcrowd the pan! This is my biggest lesson; crowding means steaming, not searing.
02 -
Pat the steak super dry before searing. Seriously, drier steak equals a far better crust.
03 -
Always use fresh garlic for these Garlic Butter Steak Bites; garlic powder just isn't the same.
04 -
A splash of red wine after searing, before the butter, adds amazing depth.
# Equipment Needed:
01 -
Large cast iron skillet or heavy-bottomed pan
02 -
tongs
# Nutrition (Per Serving):
Calories: 450 kcal
Total Fat: 30g
Total Carbohydrate: 3g