Tender Garlic Parm Crockpot Chicken & Potatoes (Print Version)

Garlic Parmesan Crockpot Chicken and Potatoes makes weeknights easy! Tender chicken and creamy potatoes, all in one slow cooker. Simple, flavorful comfort.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 3-7 Hours minutes
Total Time: 23 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American Comfort
Dietary: Dairy, Chicken

# Ingredients:

→ Main Players

01 - 2 lbs boneless, skinless chicken thighs
02 - 2 lbs baby red potatoes, halved or quartered

→ Flavor Builders

03 - 1 tbsp olive oil
04 - 4-6 cloves garlic, minced (or more, you do you!)
05 - 1 tsp Italian seasoning, divided
06 - 1 cup chicken broth (low-sodium preferred)
07 - Salt and black pepper to taste

→ Creamy Goodness

08 - 1/2 cup heavy cream
09 - 1/2 cup freshly grated Parmesan cheese, plus more for garnish

→ Finishing Touches

10 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - First things first, get that chicken ready. Pat your boneless, skinless chicken thighs dry with a paper towel – this helps them brown better, trust me! Then, season them generously with salt, black pepper, and half of your Italian seasoning. While you're at it, halve or quarter your baby red potatoes, whatever feels right for their size. I always try to get them roughly uniform so they cook evenly. This step feels like setting the stage for a delicious show, and I always take a moment to appreciate the vibrant colors.
02 - Okay, this is where I learned my lesson. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once it's shimmering, sear the seasoned chicken thighs for 2-3 minutes per side until beautifully golden brown. You’re not cooking them through, just building flavor and getting that gorgeous color. This step, while an extra pan, is what elevates this crockpot meal from good to *oh-my-goodness*. Don't skip it if you can help it!
03 - Now for the easy part! Place your seared chicken thighs and quartered potatoes into your slow cooker. Sprinkle the remaining Italian seasoning over everything, then add your minced garlic. Pour in the chicken broth. It should just about cover the potatoes. This is where the slow cooker starts doing its magic, slowly infusing all those beautiful flavors. I love seeing everything nestled in there, knowing dinner is practically making itself.
04 - Cover your slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. My crockpot runs a little hot, so I usually aim for the shorter end of those times, especially on high. You want the chicken to be fall-apart tender and the potatoes soft, but not mushy. Resist the urge to peek too often; every time you lift that lid, you lose precious heat! This is the hardest part for me, honestly, the waiting!
05 - About 30 minutes before serving, stir in the heavy cream and a good portion of the Parmesan cheese. Give it a gentle stir to combine everything. The sauce will start to thicken and get wonderfully creamy. This is the moment I always smell that rich, garlicky, cheesy aroma fill the kitchen, and it’s pure bliss. Adjust seasonings now if you need to—a little more salt, maybe some black pepper.
06 - Once the sauce is thick and bubbly, and everything is piping hot, it’s time to serve. Ladle generous portions of your Garlic Parmesan Crockpot Chicken and Potatoes into bowls. Garnish with a sprinkle of fresh chopped parsley and a little extra Parmesan cheese, because why not? It looks so inviting, and that touch of green just makes it feel complete. Enjoy the fruits of your slow cooker labor!

# Notes:

01 - Always pat your chicken dry before searing; it makes a huge difference in flavor and color.
02 - Leftovers keep well for 3-4 days in the fridge, but reheat gently on the stovetop.
03 - For a lighter sauce, you could try half-and-half, but it won't be as rich and creamy.
04 - Serve with a crusty baguette to soak up all that delicious garlic parmesan sauce!

# Equipment Needed:

01 - 6-quart slow cooker (Crockpot)
02 - large skillet (optional)
03 - cutting board
04 - sharp knife

# Nutrition (Per Serving):

Calories: 550
Total Fat: 30g
Total Carbohydrate: 35g
Protein: 35g

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