Tender Garlic Parmesan Crockpot Chicken & Potatoes (Print Version)

Garlic Parmesan Crockpot Chicken & Potatoes - a simple, hearty meal. Just toss, set, and enjoy tender chicken, creamy potatoes, and savory garlic-parm flavors.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 2 lbs boneless, skinless chicken thighs
02 - 1.5 lbs baby red potatoes, halved
03 - 1 cup low-sodium chicken broth

→ Flavor Boosters

04 - 6 cloves fresh garlic, minced
05 - 1/2 cup freshly grated Parmesan cheese, divided
06 - 1 tbsp Italian seasoning
07 - 1 tsp dried oregano
08 - 1 tsp onion powder
09 - 1 tsp salt (or to taste)
10 - 1/2 tsp black pepper (or to taste)

→ Finishing Touches

11 - 2 tbsp fresh parsley, chopped

→ Optional Extras

12 - 1/4 cup heavy cream (for extra richness)
13 - Pinch of red pepper flakes (for a little kick)

# Instructions:

01 - First things first, let's get everything ready. I usually start by washing and halving those cute baby potatoes; no need to peel 'em, hon, the skins are part of the charm! Then, trim any excess fat from your chicken thighs. Honestly, this is where I usually put on some music, maybe a little dance party in the kitchen. Mince your garlic now too, because the smell of fresh garlic is just divine and gets me so excited for the meal to come.
02 - Next up, grab a large bowl and toss your chicken thighs in there. Sprinkle them generously with some of the salt, pepper, Italian seasoning, oregano, and onion powder. Give them a good massage, really get those flavors into the chicken. This is a step I sometimes rush, and then I regret it later when the chicken isn't as flavorful. Don't be like me, take your time! It’s all about building those layers of deliciousness, you know?
03 - Now, add your halved potatoes to the same bowl with the chicken. Toss them with the remaining seasonings and that lovely minced garlic. Make sure everything is coated well. I usually use my hands for this part, getting a little messy is part of the fun! This ensures every potato gets its fair share of flavor. It's smelling pretty good already, right? This is where the magic really starts to happen before it even hits the crockpot.
04 - Transfer the seasoned chicken and potatoes into your crockpot. Try to spread them out evenly, so they all get a chance to cook beautifully. Pour in the chicken broth over everything. I usually give it a gentle stir just to make sure the broth settles around the potatoes and chicken. This step always makes me feel like a kitchen wizard, about to unleash something delicious without much effort. Don't forget the broth, it's crucial for keeping things moist!
05 - Sprinkle about half of your freshly grated Parmesan cheese over the chicken and potatoes. This layer will melt into the broth as it cooks, creating a creamy, cheesy sauce. I remember one time I forgot this step and added all the cheese at the end – it was okay, but not nearly as integrated and saucy. So, don't skip this initial cheese layer, it makes a huge difference in the final texture and flavor of your Garlic Parmesan Crockpot Chicken & Potatoes.
06 - Pop the lid on your crockpot and set it to low for 6-8 hours, or high for 3-4 hours. I usually go for low if I'm leaving it all day, but high works wonders when I'm in a pinch. Once it’s done, the chicken should be fall-apart tender, and the potatoes soft and creamy. Before serving, stir in the remaining Parmesan cheese and sprinkle with fresh parsley. The final result should be a fragrant, hearty, and incredibly satisfying meal that just screams comfort.

# Notes:

01 - My biggest tip? Don't overfill your crockpot, or things just won't cook evenly, trust me on this one.
02 - You can totally prep the potatoes and chicken the night before, then just toss it all in the crockpot in the morning.
03 - If you're out of fresh Parmesan, a good quality pre-grated one will do in a pinch, but the fresh stuff is worth it.
04 - Serving this with a simple green salad cuts through the richness beautifully, a real balancing act.

# Equipment Needed:

01 - Large slow cooker (6-quart or larger)
02 - large mixing bowl

# Nutrition (Per Serving):

Calories: 450 Calories
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 30g

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